Avocado toast with whipped feta
Avocado toast with whipped feta
Ingredients
For the Whipped Feta
- 6 ounces feta cheese, block, crumbled
- 2 tablespoons cream cheese, softened
- 1 tablespoon extra virgin olive oil
- 1 tablespoon lemon juice, freshly squeezed
- 1/4 teaspoon black pepper, freshly ground
For the Avocado Toast
- 4 sourdough bread, slices, about 1-inch thick
- 2 avocados, ripe
- 1 teaspoon lemon juice, freshly squeezed
- 1/2 teaspoon flaky sea salt
- 1/4 teaspoon red pepper flakes
- 1 teaspoon Everything Bagel Seasoning, for garnish
Instructions
- 1
Prepare the whipped feta: In a food processor, combine the crumbled feta cheese, softened cream cheese, 1 tablespoon of extra virgin olive oil, 1 tablespoon of fresh lemon juice, and 1/4 teaspoon of freshly ground black pepper. Process until the mixture is completely smooth and creamy, scraping down the sides as needed. This may take 2-3 minutes. Set aside.
⏱️ 5 min - 2
Toast the bread: Toast the 4 slices of sourdough bread to your desired crispness. You can use a toaster, a toaster oven, or a pan on the stovetop.
⏱️ 3 min - 3
Prepare the avocado: While the bread is toasting, halve and pit the ripe avocados. Scoop the flesh into a medium bowl. Mash the avocado with a fork until it reaches your preferred consistency (chunky or smooth). Stir in 1 teaspoon of fresh lemon juice and 1/2 teaspoon of flaky sea salt.
⏱️ 4 min - 4
Assemble the toast: Spread a generous layer of the whipped feta onto each slice of toasted sourdough bread. Evenly divide the mashed avocado among the four slices, spreading it over the feta.
⏱️ 2 min - 5
Garnish and serve: Sprinkle each avocado toast with 1/4 teaspoon of red pepper flakes and 1/4 teaspoon of Everything Bagel Seasoning. Serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Avocado toast with whipped feta
Ingredients
For the Whipped Feta
- 6 ounces feta cheese, block, crumbled
- 2 tablespoons cream cheese, softened
- 1 tablespoon extra virgin olive oil
- 1 tablespoon lemon juice, freshly squeezed
- 1/4 teaspoon black pepper, freshly ground
For the Avocado Toast
- 4 sourdough bread, slices, about 1-inch thick
- 2 avocados, ripe
- 1 teaspoon lemon juice, freshly squeezed
- 1/2 teaspoon flaky sea salt
- 1/4 teaspoon red pepper flakes
- 1 teaspoon Everything Bagel Seasoning, for garnish
Instructions
- 1
Prepare the whipped feta: In a food processor, combine the crumbled feta cheese, softened cream cheese, 1 tablespoon of extra virgin olive oil, 1 tablespoon of fresh lemon juice, and 1/4 teaspoon of freshly ground black pepper. Process until the mixture is completely smooth and creamy, scraping down the sides as needed. This may take 2-3 minutes. Set aside.
⏱️ 5 min - 2
Toast the bread: Toast the 4 slices of sourdough bread to your desired crispness. You can use a toaster, a toaster oven, or a pan on the stovetop.
⏱️ 3 min - 3
Prepare the avocado: While the bread is toasting, halve and pit the ripe avocados. Scoop the flesh into a medium bowl. Mash the avocado with a fork until it reaches your preferred consistency (chunky or smooth). Stir in 1 teaspoon of fresh lemon juice and 1/2 teaspoon of flaky sea salt.
⏱️ 4 min - 4
Assemble the toast: Spread a generous layer of the whipped feta onto each slice of toasted sourdough bread. Evenly divide the mashed avocado among the four slices, spreading it over the feta.
⏱️ 2 min - 5
Garnish and serve: Sprinkle each avocado toast with 1/4 teaspoon of red pepper flakes and 1/4 teaspoon of Everything Bagel Seasoning. Serve immediately.
⏱️ 1 min