Homemade Pizza Sauce (Canning Recipe)
Homemade Pizza Sauce (Canning Recipe)
Ingredients
- 16 ounces tomato sauce
- 6 ounces tomato paste
- 2 tablespoons dried oregano
- 2 tablespoons Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon granulated sugar
- to taste red pepper flakes
Instructions
- 1
In a large mixing bowl, combine the 16 ounces of tomato sauce and 6 ounces of tomato paste. Stir well until thoroughly incorporated.
⏱️ 2 min
- 2
Add the 2 tablespoons of dried oregano, 2 tablespoons of Italian seasoning, 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/4 teaspoon of black pepper, 1/2 teaspoon of salt, and 1 teaspoon of granulated sugar to the tomato mixture.
⏱️ 3 min
- 3
Add red pepper flakes to taste. Start with a small amount and add more if you prefer a spicier sauce.
⏱️ 1 min
- 4
Mix all ingredients thoroughly with a spoon or whisk until the spices are evenly distributed throughout the sauce. Taste and adjust seasonings as desired.
⏱️ 3 min
- 5
Prepare your canning jars and lids according to manufacturer's instructions. Ladle the prepared pizza sauce into hot, sterilized jars, leaving 1/2 inch of headspace.
⏱️ 6 min
- 6
Wipe jar rims clean, center lids on jars, and apply screw bands until fingertip tight. Process the jars in a boiling water canner for 35 minutes, adjusting for altitude if necessary.
⏱️ 35 min•🌡️ 212
- 7
Once processing is complete, carefully remove jars from the canner and place them on a towel-lined surface to cool completely for 12-24 hours. Check seals before storing.
Kitchen Tools
Nutrition Facts (per serving)
Homemade Pizza Sauce (Canning Recipe)
- 16 ounces tomato sauce
- 6 ounces tomato paste
- 2 tablespoons dried oregano
- 2 tablespoons Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon granulated sugar
- to taste red pepper flakes
Instructions
- 1
In a large mixing bowl, combine the 16 ounces of tomato sauce and 6 ounces of tomato paste. Stir well until thoroughly incorporated.
⏱️ 2 min - 2
Add the 2 tablespoons of dried oregano, 2 tablespoons of Italian seasoning, 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/4 teaspoon of black pepper, 1/2 teaspoon of salt, and 1 teaspoon of granulated sugar to the tomato mixture.
⏱️ 3 min - 3
Add red pepper flakes to taste. Start with a small amount and add more if you prefer a spicier sauce.
⏱️ 1 min - 4
Mix all ingredients thoroughly with a spoon or whisk until the spices are evenly distributed throughout the sauce. Taste and adjust seasonings as desired.
⏱️ 3 min - 5
Prepare your canning jars and lids according to manufacturer's instructions. Ladle the prepared pizza sauce into hot, sterilized jars, leaving 1/2 inch of headspace.
⏱️ 6 min - 6
Wipe jar rims clean, center lids on jars, and apply screw bands until fingertip tight. Process the jars in a boiling water canner for 35 minutes, adjusting for altitude if necessary.
⏱️ 35 min•🌡️ 212 - 7
Once processing is complete, carefully remove jars from the canner and place them on a towel-lined surface to cool completely for 12-24 hours. Check seals before storing.