Jalapeño Popper Wonton Bites
Jalapeño Popper Wonton Bites
Ingredients
- 8 ounces shredded triple cheddar cheese
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 jalapeño, finely diced, seeds removed for less heat
- 4 ounces pre-cooked crumbled bacon
- 24 wonton wrappers, square
Instructions
- 1
Preheat your oven to 375°F (190°C). Lightly grease a 12-cup standard muffin tin.
⏱️ 5 min•🌡️ 375
- 2
In a large mixing bowl, combine the shredded triple cheddar cheese, softened cream cheese, sour cream, finely diced jalapeño, and pre-cooked crumbled bacon. Mix thoroughly with a spatula until all ingredients are well combined and a thick, uniform creamy mixture is formed.
⏱️ 8 min
- 3
Carefully place one wonton wrapper into each cup of the prepared muffin tin. Gently press the wrapper down to form a cup shape. A small shot glass or the back of a spoon can help press the wrapper firmly into the bottom and sides of the cup.
⏱️ 4 min
- 4
Using an ice cream scoop or a spoon, fill each wonton cup with a generous portion of the creamy jalapeño popper mixture. Ensure each cup is filled evenly.
⏱️ 3 min
- 5
Bake in the preheated oven for 12 to 15 minutes, or until the wonton wrappers are golden brown and crispy, and the filling is bubbly and heated through.
⏱️ 15 min•🌡️ 375
- 6
Carefully remove the muffin tin from the oven. Let the Jalapeño Popper Wonton Bites cool in the tin for a few minutes before gently removing them. Serve warm.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Jalapeño Popper Wonton Bites
Ingredients
- 8 ounces shredded triple cheddar cheese
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 jalapeño, finely diced, seeds removed for less heat
- 4 ounces pre-cooked crumbled bacon
- 24 wonton wrappers, square
Instructions
- 1
Preheat your oven to 375°F (190°C). Lightly grease a 12-cup standard muffin tin.
⏱️ 5 min•🌡️ 375 - 2
In a large mixing bowl, combine the shredded triple cheddar cheese, softened cream cheese, sour cream, finely diced jalapeño, and pre-cooked crumbled bacon. Mix thoroughly with a spatula until all ingredients are well combined and a thick, uniform creamy mixture is formed.
⏱️ 8 min - 3
Carefully place one wonton wrapper into each cup of the prepared muffin tin. Gently press the wrapper down to form a cup shape. A small shot glass or the back of a spoon can help press the wrapper firmly into the bottom and sides of the cup.
⏱️ 4 min - 4
Using an ice cream scoop or a spoon, fill each wonton cup with a generous portion of the creamy jalapeño popper mixture. Ensure each cup is filled evenly.
⏱️ 3 min - 5
Bake in the preheated oven for 12 to 15 minutes, or until the wonton wrappers are golden brown and crispy, and the filling is bubbly and heated through.
⏱️ 15 min•🌡️ 375 - 6
Carefully remove the muffin tin from the oven. Let the Jalapeño Popper Wonton Bites cool in the tin for a few minutes before gently removing them. Serve warm.
⏱️ 5 min