Street Corn Beef Bowls
Street Corn Beef Bowls
Ingredients
For the Roasted Sweet Potatoes
- 2 sweet potatoes, large, diced
- 2 tablespoons olive oil
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
For the Ground Beef
- 1 pound ground beef, lean
- 1 ounce taco seasoning, 1 packet
For the Street Corn Mixture
- 1 can sweet corn, 15 ounce, drained
- 1 jalapeno, diced, seeds removed
- 2 tablespoons cilantro, chopped
- 2 tablespoons sour cream, or Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice, from 1/2 lime
- 2 tablespoons Parmesan cheese, grated, or Cotija cheese
- 1/2 teaspoon chile lime seasoning, or to taste
For Serving
- 1 avocado, sliced, as needed
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 10 min•🌡️ 400
- 2
Place the diced sweet potatoes on the prepared baking sheet. Drizzle with 2 tablespoons of olive oil, then season generously with 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 teaspoon garlic powder, and 1 teaspoon paprika. Toss the sweet potatoes to ensure they are evenly coated.
⏱️ 5 min
- 3
Roast the sweet potatoes in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized. Flip them halfway through cooking for even browning.
⏱️ 25 min•🌡️ 400
- 4
While the sweet potatoes are roasting, brown the 1 pound of ground beef in a large skillet over medium-high heat. Break up the meat with a spoon as it cooks. Once the beef is fully cooked through and no longer pink, drain any excess fat.
⏱️ 10 min
- 5
Add the 1 ounce packet of taco seasoning to the cooked ground beef. Stir well to combine and cook for another 1-2 minutes, allowing the flavors to meld.
⏱️ 2 min
- 6
In a separate medium-sized bowl, combine the 15 ounce can of drained sweet corn, the diced jalapeno (with seeds removed), 2 tablespoons of chopped cilantro, 2 tablespoons of sour cream (or Greek yogurt), 2 tablespoons of mayonnaise, 1 tablespoon of lime juice, 2 tablespoons of grated Parmesan or Cotija cheese, and 1/2 teaspoon of chile lime seasoning. Mix all ingredients thoroughly until well combined.
⏱️ 8 min - 7
Once the sweet potatoes are roasted and the beef is seasoned, it's time to assemble your bowls. Divide the roasted sweet potatoes among 4 serving bowls.
⏱️ 1 min
- 8
Top each bowl of sweet potatoes with a generous portion of the seasoned ground beef.
⏱️ 1 min
- 9
Spoon a generous scoop of the street corn mixture over the ground beef in each bowl.
⏱️ 1 min
- 10
Garnish each bowl with slices of fresh avocado before serving. Enjoy your delicious Street Corn Beef Bowls!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Street Corn Beef Bowls
For the Roasted Sweet Potatoes
- 2 sweet potatoes, large, diced
- 2 tablespoons olive oil
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
For the Ground Beef
- 1 pound ground beef, lean
- 1 ounce taco seasoning, 1 packet
For the Street Corn Mixture
- 1 can sweet corn, 15 ounce, drained
- 1 jalapeno, diced, seeds removed
- 2 tablespoons cilantro, chopped
- 2 tablespoons sour cream, or Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice, from 1/2 lime
- 2 tablespoons Parmesan cheese, grated, or Cotija cheese
- 1/2 teaspoon chile lime seasoning, or to taste
For Serving
- 1 avocado, sliced, as needed
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 10 min•🌡️ 400 - 2
Place the diced sweet potatoes on the prepared baking sheet. Drizzle with 2 tablespoons of olive oil, then season generously with 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 teaspoon garlic powder, and 1 teaspoon paprika. Toss the sweet potatoes to ensure they are evenly coated.
⏱️ 5 min - 3
Roast the sweet potatoes in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized. Flip them halfway through cooking for even browning.
⏱️ 25 min•🌡️ 400 - 4
While the sweet potatoes are roasting, brown the 1 pound of ground beef in a large skillet over medium-high heat. Break up the meat with a spoon as it cooks. Once the beef is fully cooked through and no longer pink, drain any excess fat.
⏱️ 10 min - 5
Add the 1 ounce packet of taco seasoning to the cooked ground beef. Stir well to combine and cook for another 1-2 minutes, allowing the flavors to meld.
⏱️ 2 min - 6
In a separate medium-sized bowl, combine the 15 ounce can of drained sweet corn, the diced jalapeno (with seeds removed), 2 tablespoons of chopped cilantro, 2 tablespoons of sour cream (or Greek yogurt), 2 tablespoons of mayonnaise, 1 tablespoon of lime juice, 2 tablespoons of grated Parmesan or Cotija cheese, and 1/2 teaspoon of chile lime seasoning. Mix all ingredients thoroughly until well combined.
⏱️ 8 min - 7
Once the sweet potatoes are roasted and the beef is seasoned, it's time to assemble your bowls. Divide the roasted sweet potatoes among 4 serving bowls.
⏱️ 1 min - 8
Top each bowl of sweet potatoes with a generous portion of the seasoned ground beef.
⏱️ 1 min - 9
Spoon a generous scoop of the street corn mixture over the ground beef in each bowl.
⏱️ 1 min - 10
Garnish each bowl with slices of fresh avocado before serving. Enjoy your delicious Street Corn Beef Bowls!
⏱️ 1 min