Ground Beef Stir Fry
Ground Beef Stir Fry
Ingredients
- 1 pound lean ground beef, 96% lean
- 8 ounces mushrooms, sliced
- 10 ounces shredded cabbage
- 2 tablespoons soy sauce
- 2 tablespoons monkfruit sweetener, or preferred sweetener
- 1 teaspoon sesame oil
- 1 tablespoon garlic powder
- 2 green onions, medium, chopped, whites and greens separated
- 1 teaspoon black pepper
Instructions
- 1
In a very large skillet, add 1 teaspoon sesame oil and heat over medium-high heat.
⏱️ 1 min
- 2
Add the white parts of the 2 medium chopped green onions to the pan. Fry until fragrant, about 1-2 minutes.
⏱️ 2 min
- 3
Add 8 ounces of sliced mushrooms to the pan. Fry the mushrooms until they are around halfway cooked, about 3-4 minutes.
⏱️ 4 min
- 4
Push the cooked mushrooms and green onion whites to one side of the pan.
⏱️ 1 min
- 5
Add 1 pound of 96% lean ground beef to the empty side of the pan. Break it apart with a spoon.
⏱️ 2 min
- 6
Season the ground beef with 1 tablespoon garlic powder, 2 tablespoons monkfruit sweetener, and 2 tablespoons soy sauce.
⏱️ 1 min
- 7
Mix all the ingredients in the pan (ground beef, mushrooms, green onion whites, and seasonings) together, breaking up the beef as it cooks.
⏱️ 3 min
- 8
Once the meat is about 90% cooked, add 10 ounces of shredded cabbage to the pan.
⏱️ 1 min
- 9
Stir the cabbage into the mixture until it is combined and cooked through, about 3-5 minutes.
⏱️ 5 min
- 10
Finish the dish by sprinkling 1 teaspoon black pepper and the green parts of the 2 medium chopped green onions over the stir-fry.
⏱️ 1 min
- 11
Serve immediately. This recipe makes 3 servings.
Kitchen Tools
Nutrition Facts (per serving)
Ground Beef Stir Fry
- 1 pound lean ground beef, 96% lean
- 8 ounces mushrooms, sliced
- 10 ounces shredded cabbage
- 2 tablespoons soy sauce
- 2 tablespoons monkfruit sweetener, or preferred sweetener
- 1 teaspoon sesame oil
- 1 tablespoon garlic powder
- 2 green onions, medium, chopped, whites and greens separated
- 1 teaspoon black pepper
Instructions
- 1
In a very large skillet, add 1 teaspoon sesame oil and heat over medium-high heat.
⏱️ 1 min - 2
Add the white parts of the 2 medium chopped green onions to the pan. Fry until fragrant, about 1-2 minutes.
⏱️ 2 min - 3
Add 8 ounces of sliced mushrooms to the pan. Fry the mushrooms until they are around halfway cooked, about 3-4 minutes.
⏱️ 4 min - 4
Push the cooked mushrooms and green onion whites to one side of the pan.
⏱️ 1 min - 5
Add 1 pound of 96% lean ground beef to the empty side of the pan. Break it apart with a spoon.
⏱️ 2 min - 6
Season the ground beef with 1 tablespoon garlic powder, 2 tablespoons monkfruit sweetener, and 2 tablespoons soy sauce.
⏱️ 1 min - 7
Mix all the ingredients in the pan (ground beef, mushrooms, green onion whites, and seasonings) together, breaking up the beef as it cooks.
⏱️ 3 min - 8
Once the meat is about 90% cooked, add 10 ounces of shredded cabbage to the pan.
⏱️ 1 min - 9
Stir the cabbage into the mixture until it is combined and cooked through, about 3-5 minutes.
⏱️ 5 min - 10
Finish the dish by sprinkling 1 teaspoon black pepper and the green parts of the 2 medium chopped green onions over the stir-fry.
⏱️ 1 min - 11
Serve immediately. This recipe makes 3 servings.