Manzanilla Limonada con Chia
Manzanilla Limonada con Chia
Ingredients
For the Lemongrass Honey
- 1 tea bag Tadin lemongrass tea, contents emptied
- 1 Tadin cinnamon stick
- 1/2 cup raw honey
For the Manzanilla Limonada
- 2 tablespoons Tadin chia seeds
- 3 tea bags Tadin lemongrass tea
- 3 tea bags Tadin chamomile tea
- 1/2 cup lemon juice
- 8 cups hot water
- 1/2 cup water
- as needed ice, for serving
Instructions
- 1
Cut open the Tadin lemongrass tea bag and empty its contents into a small saucepan. Add the Tadin cinnamon stick and 1/2 cup of raw honey to the saucepan.
⏱️ 2 min
- 2
Place the saucepan over medium heat. Bring the mixture to a boil, stirring constantly to combine the ingredients.
⏱️ 3 min
- 3
Remove the saucepan from the heat and let the lemongrass honey steep for 30 minutes to infuse the flavors.
⏱️ 30 min
- 4
Strain the lemongrass honey through a fine-mesh sieve into a small container to remove the lemongrass and cinnamon stick. Set aside.
⏱️ 2 min
- 5
In a small bowl, combine 2 tablespoons of Tadin chia seeds with 1/2 cup of water. Stir well and let it sit for 10 minutes to allow the chia seeds to hydrate and swell.
⏱️ 10 min
- 6
In a heat-proof pitcher, combine the 3 Tadin lemongrass tea bags and 3 Tadin chamomile tea bags with 8 cups of hot water. Let the tea steep for 15 minutes.
⏱️ 15 min
- 7
Remove the tea bags from the pitcher and discard them. Allow the brewed tea to cool completely.
⏱️ 5 min
- 8
Once the tea has cooled, stir in the 1/2 cup of lemon juice, the prepared lemongrass honey, and the hydrated chia seeds.
⏱️ 3 min
- 9
Serve the Manzanilla Limonada con Chia over ice and enjoy this refreshing drink.
⏱️ 1 min
Kitchen Tools
Manzanilla Limonada con Chia
For the Lemongrass Honey
- 1 tea bag Tadin lemongrass tea, contents emptied
- 1 Tadin cinnamon stick
- 1/2 cup raw honey
For the Manzanilla Limonada
- 2 tablespoons Tadin chia seeds
- 3 tea bags Tadin lemongrass tea
- 3 tea bags Tadin chamomile tea
- 1/2 cup lemon juice
- 8 cups hot water
- 1/2 cup water
- as needed ice, for serving
Instructions
- 1
Cut open the Tadin lemongrass tea bag and empty its contents into a small saucepan. Add the Tadin cinnamon stick and 1/2 cup of raw honey to the saucepan.
⏱️ 2 min - 2
Place the saucepan over medium heat. Bring the mixture to a boil, stirring constantly to combine the ingredients.
⏱️ 3 min - 3
Remove the saucepan from the heat and let the lemongrass honey steep for 30 minutes to infuse the flavors.
⏱️ 30 min - 4
Strain the lemongrass honey through a fine-mesh sieve into a small container to remove the lemongrass and cinnamon stick. Set aside.
⏱️ 2 min - 5
In a small bowl, combine 2 tablespoons of Tadin chia seeds with 1/2 cup of water. Stir well and let it sit for 10 minutes to allow the chia seeds to hydrate and swell.
⏱️ 10 min - 6
In a heat-proof pitcher, combine the 3 Tadin lemongrass tea bags and 3 Tadin chamomile tea bags with 8 cups of hot water. Let the tea steep for 15 minutes.
⏱️ 15 min - 7
Remove the tea bags from the pitcher and discard them. Allow the brewed tea to cool completely.
⏱️ 5 min - 8
Once the tea has cooled, stir in the 1/2 cup of lemon juice, the prepared lemongrass honey, and the hydrated chia seeds.
⏱️ 3 min - 9
Serve the Manzanilla Limonada con Chia over ice and enjoy this refreshing drink.
⏱️ 1 min