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Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round baking pan, or line with parchment paper.

In a large mixing bowl, crack the eggs. Add the heavy cream powder, Greek yogurt, and baking powder. If using, add the black cocoa powder for a richer chocolate flavor and color.

Mix all the cake ingredients together with a wooden spoon or spatula until a smooth, dark brown batter is formed. Ensure there are no lumps.

Pour the prepared batter evenly into the greased and floured (or parchment-lined) round baking pan.

Bake in the preheated oven for 50 minutes, or until a wooden skewer inserted into the center of the cake comes out clean.

While the cake is baking, prepare the icing. In a medium bowl, combine the softened mascarpone cheese, cream cheese, cocoa powder, and raw honey. Beat with an electric mixer or whisk until smooth and well combined.

Once the cake is baked, remove it from the oven and let it cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. This cooling process is crucial for the icing to set properly.

Once the cake is completely cool, use a spatula to spread the prepared icing evenly over the top and sides of the cake.

Finish by sprinkling a small amount of sea salt over the frosted cake for a touch of contrast and flavor.

Slice and serve your healthy chocolate cake.


Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round baking pan, or line with parchment paper.

In a large mixing bowl, crack the eggs. Add the heavy cream powder, Greek yogurt, and baking powder. If using, add the black cocoa powder for a richer chocolate flavor and color.

Mix all the cake ingredients together with a wooden spoon or spatula until a smooth, dark brown batter is formed. Ensure there are no lumps.

Pour the prepared batter evenly into the greased and floured (or parchment-lined) round baking pan.

Bake in the preheated oven for 50 minutes, or until a wooden skewer inserted into the center of the cake comes out clean.

While the cake is baking, prepare the icing. In a medium bowl, combine the softened mascarpone cheese, cream cheese, cocoa powder, and raw honey. Beat with an electric mixer or whisk until smooth and well combined.

Once the cake is baked, remove it from the oven and let it cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. This cooling process is crucial for the icing to set properly.

Once the cake is completely cool, use a spatula to spread the prepared icing evenly over the top and sides of the cake.

Finish by sprinkling a small amount of sea salt over the frosted cake for a touch of contrast and flavor.

Slice and serve your healthy chocolate cake.
