BBQ Beef and Veggie Skillet
BBQ Beef and Veggie Skillet
Ingredients
For the Skillet
- 1 tablespoon olive oil
- 1 pound ground beef, lean
- 1 yellow onion, chopped
- 2 cloves garlic, minced
- 4 cups mixed vegetables, frozen, thawed
- 1 cup BBQ sauce, your favorite
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce, optional
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cheddar cheese, shredded, for topping (optional)
- 2 tablespoons fresh parsley, chopped, for garnish (optional)
Instructions
- 1
Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and no longer pink, about 5 to 7 minutes. Drain any excess fat from the skillet.
⏱️ 7 min
- 2
Add the chopped yellow onion to the skillet with the beef. Cook, stirring occasionally, until the onion softens, about 3 to 4 minutes. Stir in the minced garlic and cook for another 1 minute until fragrant.
⏱️ 5 min
- 3
Stir in the thawed mixed vegetables, BBQ sauce, beef broth, Worcestershire sauce (if using), salt, and black pepper. Bring the mixture to a gentle simmer.
⏱️ 2 min
- 4
Reduce the heat to medium-low, cover the skillet, and let it simmer for 10 to 15 minutes, or until the vegetables are tender-crisp and the flavors have melded together. Stir occasionally to prevent sticking.
⏱️ 15 min
- 5
Remove from heat. If desired, sprinkle with shredded cheddar cheese and cover for a minute or two to allow the cheese to melt. Garnish with fresh chopped parsley before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
BBQ Beef and Veggie Skillet
Ingredients
For the Skillet
- 1 tablespoon olive oil
- 1 pound ground beef, lean
- 1 yellow onion, chopped
- 2 cloves garlic, minced
- 4 cups mixed vegetables, frozen, thawed
- 1 cup BBQ sauce, your favorite
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce, optional
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cheddar cheese, shredded, for topping (optional)
- 2 tablespoons fresh parsley, chopped, for garnish (optional)
Instructions
- 1
Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and no longer pink, about 5 to 7 minutes. Drain any excess fat from the skillet.
⏱️ 7 min - 2
Add the chopped yellow onion to the skillet with the beef. Cook, stirring occasionally, until the onion softens, about 3 to 4 minutes. Stir in the minced garlic and cook for another 1 minute until fragrant.
⏱️ 5 min - 3
Stir in the thawed mixed vegetables, BBQ sauce, beef broth, Worcestershire sauce (if using), salt, and black pepper. Bring the mixture to a gentle simmer.
⏱️ 2 min - 4
Reduce the heat to medium-low, cover the skillet, and let it simmer for 10 to 15 minutes, or until the vegetables are tender-crisp and the flavors have melded together. Stir occasionally to prevent sticking.
⏱️ 15 min - 5
Remove from heat. If desired, sprinkle with shredded cheddar cheese and cover for a minute or two to allow the cheese to melt. Garnish with fresh chopped parsley before serving.
⏱️ 1 min