Loaded Salchipapa
Loaded Salchipapa
Ingredients
- 5 beef sausages, sliced
- 2 large potatoes, cut into fries
- 3 cups vegetable oil, for frying, or as needed
- 2 tablespoons ketchup
- 1 teaspoon sweet paprika
- 1/2 teaspoon curry powder
- 4 slices cheddar cheese
- 2 spring onions, sliced
Instructions
- 1
Heat the vegetable oil in a large pot or deep fryer to 350°F. Carefully add the cut potatoes to the hot oil, ensuring not to overcrowd the pot. Fry in batches if necessary, until the fries are golden brown and crispy, about 8-10 minutes. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil. Season lightly with salt, if desired.
⏱️ 15 min•🌡️ 350
- 2
While the fries are cooking, heat a large skillet over medium-high heat. Add the sliced beef sausages and cook, stirring occasionally, until nicely browned and cooked through, about 5-7 minutes.
⏱️ 7 min
- 3
Reduce the heat to medium. Add the ketchup, sweet paprika, and curry powder to the skillet with the sausages. Toss well to ensure the sausages are completely coated in the sauce.
⏱️ 2 min
- 4
Arrange the cheddar cheese slices over the sauced sausages in the skillet. Cover the pan with a lid and let the cheese melt over medium-low heat for 2-3 minutes, or until gooey and bubbly.
⏱️ 3 min
- 5
Divide the crispy fries among serving bowls. Spoon the cheesy, saucy sausage mixture generously over the top of the fries in each bowl.
⏱️ 2 min
- 6
Garnish each serving with fresh sliced spring onions and serve immediately while hot.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Loaded Salchipapa
- 5 beef sausages, sliced
- 2 large potatoes, cut into fries
- 3 cups vegetable oil, for frying, or as needed
- 2 tablespoons ketchup
- 1 teaspoon sweet paprika
- 1/2 teaspoon curry powder
- 4 slices cheddar cheese
- 2 spring onions, sliced
Instructions
- 1
Heat the vegetable oil in a large pot or deep fryer to 350°F. Carefully add the cut potatoes to the hot oil, ensuring not to overcrowd the pot. Fry in batches if necessary, until the fries are golden brown and crispy, about 8-10 minutes. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil. Season lightly with salt, if desired.
⏱️ 15 min•🌡️ 350 - 2
While the fries are cooking, heat a large skillet over medium-high heat. Add the sliced beef sausages and cook, stirring occasionally, until nicely browned and cooked through, about 5-7 minutes.
⏱️ 7 min - 3
Reduce the heat to medium. Add the ketchup, sweet paprika, and curry powder to the skillet with the sausages. Toss well to ensure the sausages are completely coated in the sauce.
⏱️ 2 min - 4
Arrange the cheddar cheese slices over the sauced sausages in the skillet. Cover the pan with a lid and let the cheese melt over medium-low heat for 2-3 minutes, or until gooey and bubbly.
⏱️ 3 min - 5
Divide the crispy fries among serving bowls. Spoon the cheesy, saucy sausage mixture generously over the top of the fries in each bowl.
⏱️ 2 min - 6
Garnish each serving with fresh sliced spring onions and serve immediately while hot.
⏱️ 1 min