Creamy Sardine Spread / Sardine Pâté
Creamy Sardine Spread / Sardine Pâté
Ingredients
For the Sardine Pâté
- 4 ounces canned sardines, drained, about 3-4 fillets
- 1/4 cup unsalted butter, softened
- 1 hard-boiled egg, halved
- 1/4 red onion, small, finely diced
- 1 tablespoon capers
- 1 tablespoon Dijon mustard
- 1/4 cup fresh parsley, leaves only
For Garnish and Serving
- 1 tablespoon olive oil, for drizzling
- 1/4 teaspoon whole black peppercorns
- 1 red onion, thin slice, for garnish
- 1 fresh parsley, sprig, for garnish
- 1 fresh tomato, sliced, for serving
- 4 slices bread or crackers, toasted, for serving
Instructions
- 1
Drain the canned sardines well. Roughly chop the hard-boiled egg and the finely diced red onion. Measure out the capers, Dijon mustard, and fresh parsley leaves.
⏱️ 3 min
- 2
Add the drained sardines, softened unsalted butter, halved hard-boiled egg, finely diced red onion, capers, Dijon mustard, and fresh parsley leaves to the bowl of a food processor.
⏱️ 2 min
- 3
Process the ingredients on high speed until a smooth, uniform, and creamy pâté-like consistency is achieved. Scrape down the sides of the bowl as needed to ensure everything is well combined.
⏱️ 3 min
- 4
Transfer the creamy sardine spread to a small serving dish or ramekin.
⏱️ 1 min
- 5
Drizzle the pâté with olive oil. Garnish with a few whole black peppercorns, a thin slice of red onion, and a sprig of fresh parsley. Serve immediately with toasted bread or crackers, topped with a slice of fresh tomato if desired.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Sardine Spread / Sardine Pâté
Ingredients
For the Sardine Pâté
- 4 ounces canned sardines, drained, about 3-4 fillets
- 1/4 cup unsalted butter, softened
- 1 hard-boiled egg, halved
- 1/4 red onion, small, finely diced
- 1 tablespoon capers
- 1 tablespoon Dijon mustard
- 1/4 cup fresh parsley, leaves only
For Garnish and Serving
- 1 tablespoon olive oil, for drizzling
- 1/4 teaspoon whole black peppercorns
- 1 red onion, thin slice, for garnish
- 1 fresh parsley, sprig, for garnish
- 1 fresh tomato, sliced, for serving
- 4 slices bread or crackers, toasted, for serving
Instructions
- 1
Drain the canned sardines well. Roughly chop the hard-boiled egg and the finely diced red onion. Measure out the capers, Dijon mustard, and fresh parsley leaves.
⏱️ 3 min - 2
Add the drained sardines, softened unsalted butter, halved hard-boiled egg, finely diced red onion, capers, Dijon mustard, and fresh parsley leaves to the bowl of a food processor.
⏱️ 2 min - 3
Process the ingredients on high speed until a smooth, uniform, and creamy pâté-like consistency is achieved. Scrape down the sides of the bowl as needed to ensure everything is well combined.
⏱️ 3 min - 4
Transfer the creamy sardine spread to a small serving dish or ramekin.
⏱️ 1 min - 5
Drizzle the pâté with olive oil. Garnish with a few whole black peppercorns, a thin slice of red onion, and a sprig of fresh parsley. Serve immediately with toasted bread or crackers, topped with a slice of fresh tomato if desired.
⏱️ 1 min