Roasted Tomato & Burrata Dip with Crispy Garlic Crostini
Roasted Tomato & Burrata Dip with Crispy Garlic Crostini
Ingredients
For the Dip
- 1 1/2 pounds cherry tomatoes, a mix of red and yellow
- 1/4 cup olive oil
- 2 tablespoons fresh parsley, chopped
- 3 garlic, cloves, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup Parmesan cheese, grated
- 1/4 cup fresh basil, chopped
- 8 ounces burrata cheese, torn into pieces
For the Crispy Garlic Crostini
- 1 baguette, sliced into 1/2-inch rounds
- 1/4 cup unsalted butter, melted
- 2 garlic, cloves, minced
- 1 teaspoon dried oregano
Instructions
- 1
Preheat your oven to 400°F. Lightly grease a medium-sized baking dish (approximately 9x13 inches) for the tomatoes and line a baking sheet with parchment paper for the crostini.
⏱️ 5 min•🌡️ 400
- 2
In the prepared baking dish, combine the cherry tomatoes, olive oil, chopped fresh parsley, 3 cloves of minced garlic, and red pepper flakes. Toss everything together until the tomatoes are well coated.
⏱️ 5 min
- 3
Place the baking dish with the seasoned tomatoes in the preheated oven and roast for 20 to 25 minutes, or until the tomatoes have softened, burst, and released their juices, creating a fragrant, saucy base.
⏱️ 25 min•🌡️ 400
- 4
While the tomatoes are roasting, prepare the crostini. In a small bowl, whisk together the melted unsalted butter, 2 cloves of minced garlic, and dried oregano.
⏱️ 5 min
- 5
Arrange the sliced baguette rounds in a single layer on the prepared baking sheet. Brush both sides of each baguette slice generously with the garlic butter mixture.
⏱️ 5 min
- 6
Once the tomatoes have roasted for about 10-15 minutes, place the baking sheet with the buttered baguette slices in the oven alongside the tomatoes. Bake for 8 to 12 minutes, or until the crostini are golden brown and crispy. Keep an eye on them to prevent burning.
⏱️ 12 min•🌡️ 400
- 7
Carefully remove both the roasted tomatoes and the crispy crostini from the oven. Immediately sprinkle the grated Parmesan cheese and fresh chopped basil over the hot tomato mixture.
⏱️ 2 min
- 8
Add several dollops of the torn burrata cheese pieces on top of the hot tomato mixture. The residual heat will begin to melt the burrata.
⏱️ 1 min
- 9
Gently stir the burrata into the warm tomato mixture, allowing it to melt and combine with the roasted ingredients. Serve the warm dip immediately with the crispy garlic crostini for dipping.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Roasted Tomato & Burrata Dip with Crispy Garlic Crostini
Ingredients
For the Dip
- 1 1/2 pounds cherry tomatoes, a mix of red and yellow
- 1/4 cup olive oil
- 2 tablespoons fresh parsley, chopped
- 3 garlic, cloves, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup Parmesan cheese, grated
- 1/4 cup fresh basil, chopped
- 8 ounces burrata cheese, torn into pieces
For the Crispy Garlic Crostini
- 1 baguette, sliced into 1/2-inch rounds
- 1/4 cup unsalted butter, melted
- 2 garlic, cloves, minced
- 1 teaspoon dried oregano
Instructions
- 1
Preheat your oven to 400°F. Lightly grease a medium-sized baking dish (approximately 9x13 inches) for the tomatoes and line a baking sheet with parchment paper for the crostini.
⏱️ 5 min•🌡️ 400 - 2
In the prepared baking dish, combine the cherry tomatoes, olive oil, chopped fresh parsley, 3 cloves of minced garlic, and red pepper flakes. Toss everything together until the tomatoes are well coated.
⏱️ 5 min - 3
Place the baking dish with the seasoned tomatoes in the preheated oven and roast for 20 to 25 minutes, or until the tomatoes have softened, burst, and released their juices, creating a fragrant, saucy base.
⏱️ 25 min•🌡️ 400 - 4
While the tomatoes are roasting, prepare the crostini. In a small bowl, whisk together the melted unsalted butter, 2 cloves of minced garlic, and dried oregano.
⏱️ 5 min - 5
Arrange the sliced baguette rounds in a single layer on the prepared baking sheet. Brush both sides of each baguette slice generously with the garlic butter mixture.
⏱️ 5 min - 6
Once the tomatoes have roasted for about 10-15 minutes, place the baking sheet with the buttered baguette slices in the oven alongside the tomatoes. Bake for 8 to 12 minutes, or until the crostini are golden brown and crispy. Keep an eye on them to prevent burning.
⏱️ 12 min•🌡️ 400 - 7
Carefully remove both the roasted tomatoes and the crispy crostini from the oven. Immediately sprinkle the grated Parmesan cheese and fresh chopped basil over the hot tomato mixture.
⏱️ 2 min - 8
Add several dollops of the torn burrata cheese pieces on top of the hot tomato mixture. The residual heat will begin to melt the burrata.
⏱️ 1 min - 9
Gently stir the burrata into the warm tomato mixture, allowing it to melt and combine with the roasted ingredients. Serve the warm dip immediately with the crispy garlic crostini for dipping.
⏱️ 2 min