Breakfast Bagel Roll-ups
Breakfast Bagel Roll-ups
Ingredients
For the Filling
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup green onions, chopped
- 4 strips bacon, cooked crispy and chopped
- 1 large egg
For the Roll-ups
- 1 package refrigerated crescent rolls, (8 ounces), yielding 4 rectangles
- 1 large egg, for egg wash
- 1 tablespoon sesame seeds, for sprinkling
Instructions
- 1
Preheat your oven to 375°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 375 - 2
In a medium bowl, combine the shredded cheddar cheese, chopped green onions, and chopped crispy bacon.
⏱️ 3 min
- 3
Crack one large egg into the mixture. Mix everything together thoroughly with a spoon or your hands until well combined and the egg binds the ingredients.
⏱️ 2 min
- 4
Unroll the crescent dough from the package. Separate the dough into four rectangles, pressing together any perforations to seal them.
⏱️ 2 min
- 5
Place a generous portion of the prepared filling (about 1/4 of the mixture) along the long side of each crescent dough rectangle.
⏱️ 3 min
- 6
Carefully roll up each crescent dough rectangle, encasing the filling completely.
⏱️ 2 min
- 7
Gently pinch the ends of each rolled-up dough piece together to form a donut or bagel shape. Place the shaped roll-ups onto the prepared baking sheet.
⏱️ 3 min
- 8
In a small bowl, whisk one large egg to create an egg wash.
⏱️ 1 min
- 9
Brush the top and sides of each roll-up with the egg wash.
⏱️ 1 min
- 10
Sprinkle sesame seeds generously over each egg-washed roll-up.
⏱️ 1 min - 11
Bake in the preheated oven for 12-15 minutes, or until the roll-ups are golden brown and puffed.
⏱️ 15 min•🌡️ 375
- 12
Remove from the oven and let cool slightly before serving.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Breakfast Bagel Roll-ups
For the Filling
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup green onions, chopped
- 4 strips bacon, cooked crispy and chopped
- 1 large egg
For the Roll-ups
- 1 package refrigerated crescent rolls, (8 ounces), yielding 4 rectangles
- 1 large egg, for egg wash
- 1 tablespoon sesame seeds, for sprinkling
Instructions
- 1
Preheat your oven to 375°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 375 - 2
In a medium bowl, combine the shredded cheddar cheese, chopped green onions, and chopped crispy bacon.
⏱️ 3 min - 3
Crack one large egg into the mixture. Mix everything together thoroughly with a spoon or your hands until well combined and the egg binds the ingredients.
⏱️ 2 min - 4
Unroll the crescent dough from the package. Separate the dough into four rectangles, pressing together any perforations to seal them.
⏱️ 2 min - 5
Place a generous portion of the prepared filling (about 1/4 of the mixture) along the long side of each crescent dough rectangle.
⏱️ 3 min - 6
Carefully roll up each crescent dough rectangle, encasing the filling completely.
⏱️ 2 min - 7
Gently pinch the ends of each rolled-up dough piece together to form a donut or bagel shape. Place the shaped roll-ups onto the prepared baking sheet.
⏱️ 3 min - 8
In a small bowl, whisk one large egg to create an egg wash.
⏱️ 1 min - 9
Brush the top and sides of each roll-up with the egg wash.
⏱️ 1 min - 10
Sprinkle sesame seeds generously over each egg-washed roll-up.
⏱️ 1 min - 11
Bake in the preheated oven for 12-15 minutes, or until the roll-ups are golden brown and puffed.
⏱️ 15 min•🌡️ 375 - 12
Remove from the oven and let cool slightly before serving.
⏱️ 2 min