Healthy Brownies
Healthy Brownies
Ingredients
- 1 cup pumpkin puree
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1 teaspoon vanilla
- 1/2 cup oat flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips, as needed
Instructions
- 1
Preheat your oven to 180°C (350°F). Lightly grease or line a baking dish with parchment paper.
⏱️ 2 min•🌡️ 180
- 2
In a large mixing bowl, combine the pumpkin puree, almond butter, maple syrup, and vanilla. Mix these wet ingredients thoroughly until they are well combined and smooth.
⏱️ 3 min
- 3
To the wet mixture, add the oat flour, cocoa powder, baking powder, and salt. Mix until the batter is smooth and all dry ingredients are fully incorporated with no lumps.
⏱️ 3 min
- 4
Gently fold in your desired amount of chocolate chips into the brownie batter. About 1/2 cup is a good starting point, but feel free to adjust to your preference.
⏱️ 2 min
- 5
Pour the brownie batter into the prepared baking dish, spreading it evenly with a spatula.
⏱️ 1 min
- 6
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter. Be careful not to overbake.
⏱️ 25 min•🌡️ 180
- 7
Remove from the oven and let cool in the pan before slicing and serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Healthy Brownies
- 1 cup pumpkin puree
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1 teaspoon vanilla
- 1/2 cup oat flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips, as needed
Instructions
- 1
Preheat your oven to 180°C (350°F). Lightly grease or line a baking dish with parchment paper.
⏱️ 2 min•🌡️ 180 - 2
In a large mixing bowl, combine the pumpkin puree, almond butter, maple syrup, and vanilla. Mix these wet ingredients thoroughly until they are well combined and smooth.
⏱️ 3 min - 3
To the wet mixture, add the oat flour, cocoa powder, baking powder, and salt. Mix until the batter is smooth and all dry ingredients are fully incorporated with no lumps.
⏱️ 3 min - 4
Gently fold in your desired amount of chocolate chips into the brownie batter. About 1/2 cup is a good starting point, but feel free to adjust to your preference.
⏱️ 2 min - 5
Pour the brownie batter into the prepared baking dish, spreading it evenly with a spatula.
⏱️ 1 min - 6
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter. Be careful not to overbake.
⏱️ 25 min•🌡️ 180 - 7
Remove from the oven and let cool in the pan before slicing and serving.
⏱️ 1 min