Dolly Parton’s 5 Ingredient Casserole
Dolly Parton’s 5 Ingredient Casserole
Ingredients
- 1 pound ground beef, lean
- 1 can condensed cream of mushroom soup, (10.5 ounces)
- 1 bag frozen tater tots, (16 ounces)
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a 9x13 inch baking dish.
⏱️ 5 min•🌡️ 375
- 2
In a large skillet, brown the ground beef over medium heat. Drain any excess grease. Season the beef with salt and black pepper.
⏱️ 8 min
- 3
In a medium bowl, whisk together the condensed cream of mushroom soup and milk until smooth.
⏱️ 2 min
- 4
Spread the cooked ground beef evenly in the bottom of the prepared baking dish.
⏱️ 1 min
- 5
Pour the soup mixture over the ground beef, spreading it to cover the meat.
⏱️ 1 min
- 6
Arrange the frozen tater tots in a single layer over the soup mixture.
⏱️ 2 min
- 7
Sprinkle the shredded cheddar cheese evenly over the tater tots.
⏱️ 1 min
- 8
Bake for 25-30 minutes, or until the tater tots are golden brown and crispy, and the cheese is melted and bubbly.
⏱️ 30 min•🌡️ 375
- 9
Remove from oven and let stand for 5 minutes before serving.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Dolly Parton’s 5 Ingredient Casserole
- 1 pound ground beef, lean
- 1 can condensed cream of mushroom soup, (10.5 ounces)
- 1 bag frozen tater tots, (16 ounces)
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a 9x13 inch baking dish.
⏱️ 5 min•🌡️ 375 - 2
In a large skillet, brown the ground beef over medium heat. Drain any excess grease. Season the beef with salt and black pepper.
⏱️ 8 min - 3
In a medium bowl, whisk together the condensed cream of mushroom soup and milk until smooth.
⏱️ 2 min - 4
Spread the cooked ground beef evenly in the bottom of the prepared baking dish.
⏱️ 1 min - 5
Pour the soup mixture over the ground beef, spreading it to cover the meat.
⏱️ 1 min - 6
Arrange the frozen tater tots in a single layer over the soup mixture.
⏱️ 2 min - 7
Sprinkle the shredded cheddar cheese evenly over the tater tots.
⏱️ 1 min - 8
Bake for 25-30 minutes, or until the tater tots are golden brown and crispy, and the cheese is melted and bubbly.
⏱️ 30 min•🌡️ 375 - 9
Remove from oven and let stand for 5 minutes before serving.
⏱️ 5 min