Protein Cheddar Bay Biscuits
Protein Cheddar Bay Biscuits
Ingredients
For the Biscuits
- 2 eggs
- 3/4 cup cottage cheese
- 1 cup shredded cheddar
- 1/4 cup green onion, chopped
- 2 cups almond flour
- 2 tablespoons grated Parmesan cheese, optional
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
For the Optional Topping
- 2 tablespoons butter, melted
- 1/2 garlic clove, minced
- 1/2 teaspoon dried parsley
- 1/4 teaspoon garlic powder
Instructions
- 1
Preheat the oven to 350°F and line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350
- 2
In a large bowl, whisk the 2 eggs until well combined.
⏱️ 1 min
- 3
Add the 3/4 cup cottage cheese, 1 cup shredded cheddar, and 1/4 cup green onion to the whisked eggs. Mix these wet ingredients together until combined.
⏱️ 2 min
- 4
Add the 2 cups almond flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and 2 tablespoons grated Parmesan cheese (if using) into the bowl with the wet ingredients.
⏱️ 2 min
- 5
Gently mix all the ingredients together until a thick dough forms. Be careful not to overmix.
⏱️ 2 min
- 6
Using a 1/4 cup measuring scoop, scoop the mixture onto the parchment-lined baking sheet.
⏱️ 3 min
- 7
Gently form each scooped portion into a rounded shape using a spatula or your hands.
⏱️ 2 min
- 8
Bake for 15-18 minutes, or until the biscuits are lightly browned and cooked through.
⏱️ 18 min•🌡️ 350
- 9
While the biscuits are still warm, prepare the optional topping: In a small bowl, melt the 2 tablespoons of butter, then mix in the 1/2 minced garlic clove, 1/2 teaspoon dried parsley, and 1/4 teaspoon garlic powder.
⏱️ 2 min
- 10
Brush the melted butter mixture generously on top of the warm biscuits.
⏱️ 1 min
- 11
Serve immediately and enjoy your Protein Cheddar Bay Biscuits!
Kitchen Tools
Nutrition Facts (per serving)
Protein Cheddar Bay Biscuits
For the Biscuits
- 2 eggs
- 3/4 cup cottage cheese
- 1 cup shredded cheddar
- 1/4 cup green onion, chopped
- 2 cups almond flour
- 2 tablespoons grated Parmesan cheese, optional
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
For the Optional Topping
- 2 tablespoons butter, melted
- 1/2 garlic clove, minced
- 1/2 teaspoon dried parsley
- 1/4 teaspoon garlic powder
Instructions
- 1
Preheat the oven to 350°F and line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350 - 2
In a large bowl, whisk the 2 eggs until well combined.
⏱️ 1 min - 3
Add the 3/4 cup cottage cheese, 1 cup shredded cheddar, and 1/4 cup green onion to the whisked eggs. Mix these wet ingredients together until combined.
⏱️ 2 min - 4
Add the 2 cups almond flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and 2 tablespoons grated Parmesan cheese (if using) into the bowl with the wet ingredients.
⏱️ 2 min - 5
Gently mix all the ingredients together until a thick dough forms. Be careful not to overmix.
⏱️ 2 min - 6
Using a 1/4 cup measuring scoop, scoop the mixture onto the parchment-lined baking sheet.
⏱️ 3 min - 7
Gently form each scooped portion into a rounded shape using a spatula or your hands.
⏱️ 2 min - 8
Bake for 15-18 minutes, or until the biscuits are lightly browned and cooked through.
⏱️ 18 min•🌡️ 350 - 9
While the biscuits are still warm, prepare the optional topping: In a small bowl, melt the 2 tablespoons of butter, then mix in the 1/2 minced garlic clove, 1/2 teaspoon dried parsley, and 1/4 teaspoon garlic powder.
⏱️ 2 min - 10
Brush the melted butter mixture generously on top of the warm biscuits.
⏱️ 1 min - 11
Serve immediately and enjoy your Protein Cheddar Bay Biscuits!