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Preheat your oven to 400°F (200°C).

Pat the cod fillets dry with paper towels. This helps them to get a better sear and prevents them from steaming.

In a small bowl, whisk together the olive oil, lemon zest, lemon juice, chopped parsley, chopped dill, minced garlic, salt, and pepper.

Place the cod fillets in a baking dish. Pour the lemon herb mixture evenly over the top of each fillet, ensuring they are well coated.

Bake for 15-20 minutes, or until the cod is opaque and flakes easily with a fork. Cooking time will vary depending on the thickness of the fillets.

Serve immediately, garnished with fresh lemon wedges.


Preheat your oven to 400°F (200°C).

Pat the cod fillets dry with paper towels. This helps them to get a better sear and prevents them from steaming.

In a small bowl, whisk together the olive oil, lemon zest, lemon juice, chopped parsley, chopped dill, minced garlic, salt, and pepper.

Place the cod fillets in a baking dish. Pour the lemon herb mixture evenly over the top of each fillet, ensuring they are well coated.

Bake for 15-20 minutes, or until the cod is opaque and flakes easily with a fork. Cooking time will vary depending on the thickness of the fillets.

Serve immediately, garnished with fresh lemon wedges.
