Healthy Chocolate Dessert
Healthy Chocolate Dessert
Ingredients
- 100 g dark chocolate, 70% cocoa
- 200 g Greek yogurt
- 100 ml milk
- 1 tablespoon cocoa powder, for the dessert mixture
- as needed cocoa powder, for dusting, optional
Instructions
- 1
Place the 100 g of dark chocolate (70% cocoa) in a heatproof bowl. Set this bowl over a pot of simmering water, ensuring the bottom of the bowl does not touch the water (double boiler method). Melt the chocolate, stirring occasionally, until it is completely smooth.
⏱️ 5 min
- 2
In a separate medium-sized bowl, combine the 200 g of Greek yogurt and 100 ml of milk.
⏱️ 2 min
- 3
Add 1 tablespoon of cocoa powder to the Greek yogurt and milk mixture.
⏱️ 1 min
- 4
Whisk the yogurt, milk, and cocoa powder mixture thoroughly until it is smooth and well combined, ensuring no lumps remain.
⏱️ 3 min
- 5
Carefully pour the melted dark chocolate into the whisked yogurt mixture.
⏱️ 1 min
- 6
Whisk the entire mixture again until all ingredients are fully incorporated and the consistency is smooth and uniform.
⏱️ 3 min
- 7
Pour the chocolate mixture into a round mold. For best results, line the mold with parchment paper. A mold approximately 10-12 cm in diameter is ideal.
⏱️ 2 min
- 8
Place the mold in the refrigerator and chill for 2 hours to allow the dessert to set completely.
⏱️ 120 min
- 9
Once thoroughly chilled and set, carefully remove the dessert from the mold. Place it on a serving plate. If desired, dust the top generously with additional cocoa powder using a small sieve for an elegant garnish. The dessert can then be sliced and served.
⏱️ 3 min
Kitchen Tools
Healthy Chocolate Dessert
- 100 g dark chocolate, 70% cocoa
- 200 g Greek yogurt
- 100 ml milk
- 1 tablespoon cocoa powder, for the dessert mixture
- as needed cocoa powder, for dusting, optional
Instructions
- 1
Place the 100 g of dark chocolate (70% cocoa) in a heatproof bowl. Set this bowl over a pot of simmering water, ensuring the bottom of the bowl does not touch the water (double boiler method). Melt the chocolate, stirring occasionally, until it is completely smooth.
⏱️ 5 min - 2
In a separate medium-sized bowl, combine the 200 g of Greek yogurt and 100 ml of milk.
⏱️ 2 min - 3
Add 1 tablespoon of cocoa powder to the Greek yogurt and milk mixture.
⏱️ 1 min - 4
Whisk the yogurt, milk, and cocoa powder mixture thoroughly until it is smooth and well combined, ensuring no lumps remain.
⏱️ 3 min - 5
Carefully pour the melted dark chocolate into the whisked yogurt mixture.
⏱️ 1 min - 6
Whisk the entire mixture again until all ingredients are fully incorporated and the consistency is smooth and uniform.
⏱️ 3 min - 7
Pour the chocolate mixture into a round mold. For best results, line the mold with parchment paper. A mold approximately 10-12 cm in diameter is ideal.
⏱️ 2 min - 8
Place the mold in the refrigerator and chill for 2 hours to allow the dessert to set completely.
⏱️ 120 min - 9
Once thoroughly chilled and set, carefully remove the dessert from the mold. Place it on a serving plate. If desired, dust the top generously with additional cocoa powder using a small sieve for an elegant garnish. The dessert can then be sliced and served.
⏱️ 3 min