Garlic Butter Steak and Potatoes Foil Packets
Garlic Butter Steak and Potatoes Foil Packets
Ingredients
For the Steak and Potatoes
- 1 1/2 pounds sirloin steak, cut into 1-inch pieces
- 1 1/2 pounds baby potatoes, halved, or quartered if large
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried Italian herbs
For the Garlic Butter
- 1/4 cup unsalted butter, cut into 8-10 small pats
- 3 cloves garlic, minced
For Garnish
- 2 tablespoons fresh parsley, chopped
Instructions
- 1
Preheat your oven to 400°F (200°C).
⏱️ 10 min•🌡️ 400
- 2
In a large mixing bowl, combine the cut steak pieces and halved baby potatoes.
⏱️ 2 min
- 3
Drizzle the olive oil over the steak and potatoes. Add the salt, black pepper, garlic powder, paprika, and dried Italian herbs.
⏱️ 2 min
- 4
Toss all ingredients thoroughly until the steak and potatoes are evenly coated with the seasonings.
⏱️ 3 min
- 5
Lay out four large pieces of heavy-duty aluminum foil (approximately 18x12 inches each) on a clean surface. Divide the seasoned steak and potato mixture evenly among the four foil sheets, placing it in the center of each.
⏱️ 5 min
- 6
Distribute the pats of butter evenly over the steak and potatoes in each foil packet. Sprinkle the minced garlic on top.
⏱️ 3 min
- 7
Carefully bring the long edges of each aluminum foil sheet together and fold them over several times to create a tight seal. Then, fold and crimp the short ends to completely seal each packet. Ensure there are no gaps for steam to escape.
⏱️ 5 min
- 8
Place the sealed foil packets onto a baking sheet. Transfer the baking sheet to the preheated oven.
⏱️ 1 min
- 9
Bake for 25-30 minutes, or until the potatoes are tender and the steak is cooked to your desired doneness. Carefully open one packet to check for doneness.
⏱️ 30 min•🌡️ 400
- 10
Carefully open the foil packets (watch out for steam!). Garnish with fresh chopped parsley before serving directly from the foil packets.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Garlic Butter Steak and Potatoes Foil Packets
For the Steak and Potatoes
- 1 1/2 pounds sirloin steak, cut into 1-inch pieces
- 1 1/2 pounds baby potatoes, halved, or quartered if large
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried Italian herbs
For the Garlic Butter
- 1/4 cup unsalted butter, cut into 8-10 small pats
- 3 cloves garlic, minced
For Garnish
- 2 tablespoons fresh parsley, chopped
Instructions
- 1
Preheat your oven to 400°F (200°C).
⏱️ 10 min•🌡️ 400 - 2
In a large mixing bowl, combine the cut steak pieces and halved baby potatoes.
⏱️ 2 min - 3
Drizzle the olive oil over the steak and potatoes. Add the salt, black pepper, garlic powder, paprika, and dried Italian herbs.
⏱️ 2 min - 4
Toss all ingredients thoroughly until the steak and potatoes are evenly coated with the seasonings.
⏱️ 3 min - 5
Lay out four large pieces of heavy-duty aluminum foil (approximately 18x12 inches each) on a clean surface. Divide the seasoned steak and potato mixture evenly among the four foil sheets, placing it in the center of each.
⏱️ 5 min - 6
Distribute the pats of butter evenly over the steak and potatoes in each foil packet. Sprinkle the minced garlic on top.
⏱️ 3 min - 7
Carefully bring the long edges of each aluminum foil sheet together and fold them over several times to create a tight seal. Then, fold and crimp the short ends to completely seal each packet. Ensure there are no gaps for steam to escape.
⏱️ 5 min - 8
Place the sealed foil packets onto a baking sheet. Transfer the baking sheet to the preheated oven.
⏱️ 1 min - 9
Bake for 25-30 minutes, or until the potatoes are tender and the steak is cooked to your desired doneness. Carefully open one packet to check for doneness.
⏱️ 30 min•🌡️ 400 - 10
Carefully open the foil packets (watch out for steam!). Garnish with fresh chopped parsley before serving directly from the foil packets.
⏱️ 2 min