Viral Asian Fusion Cucumber Salad
Viral Asian Fusion Cucumber Salad
Ingredients
- 3 English cucumbers, ribboned
- 1 can white crab meat, drained
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 1 avocado, diced
- 1 teaspoon garlic, minced
- 2 tablespoons chipotle mayonnaise
- 1 tablespoon soy sauce
- 1 tablespoon safflower oil
- 2 tablespoons crushed peanuts
- 1 tablespoon sesame seeds
- 1 tablespoon chili crisp oil, or to taste
Instructions
- 1
Using a vegetable peeler, carefully ribbon the English cucumbers. Place the cucumber ribbons into a 32 ounce clear container or a large mixing bowl.
⏱️ 5 min
- 2
Add the drained white crab meat, thinly sliced red onion, minced garlic, diced avocado, and chopped cilantro to the container with the cucumber ribbons.
⏱️ 5 min
- 3
Drizzle the soy sauce, chipotle mayonnaise, and safflower oil over the ingredients. Add the chili crisp oil to your desired spice level.
⏱️ 3 min
- 4
Sprinkle the crushed peanuts and sesame seeds over the top of the salad ingredients.
⏱️ 2 min
- 5
If using a container with a lid, secure the lid tightly. If using a bowl, cover it with plastic wrap. Shake the container vigorously or gently toss the ingredients in the bowl until everything is well combined.
⏱️ 5 min
- 6
Serve immediately and enjoy your Viral Asian Fusion Cucumber Salad!
Kitchen Tools
Nutrition Facts (per serving)
Viral Asian Fusion Cucumber Salad
- 3 English cucumbers, ribboned
- 1 can white crab meat, drained
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 1 avocado, diced
- 1 teaspoon garlic, minced
- 2 tablespoons chipotle mayonnaise
- 1 tablespoon soy sauce
- 1 tablespoon safflower oil
- 2 tablespoons crushed peanuts
- 1 tablespoon sesame seeds
- 1 tablespoon chili crisp oil, or to taste
Instructions
- 1
Using a vegetable peeler, carefully ribbon the English cucumbers. Place the cucumber ribbons into a 32 ounce clear container or a large mixing bowl.
⏱️ 5 min - 2
Add the drained white crab meat, thinly sliced red onion, minced garlic, diced avocado, and chopped cilantro to the container with the cucumber ribbons.
⏱️ 5 min - 3
Drizzle the soy sauce, chipotle mayonnaise, and safflower oil over the ingredients. Add the chili crisp oil to your desired spice level.
⏱️ 3 min - 4
Sprinkle the crushed peanuts and sesame seeds over the top of the salad ingredients.
⏱️ 2 min - 5
If using a container with a lid, secure the lid tightly. If using a bowl, cover it with plastic wrap. Shake the container vigorously or gently toss the ingredients in the bowl until everything is well combined.
⏱️ 5 min - 6
Serve immediately and enjoy your Viral Asian Fusion Cucumber Salad!