Roasted Sweet Potatoes with Cinnamon and Brown Sugar
Roasted Sweet Potatoes with Cinnamon and Brown Sugar
Ingredients
- 2 pounds sweet potatoes, scrubbed clean, halved lengthwise
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1/2 teaspoon ground cinnamon
- 1 tablespoon light brown sugar
Instructions
- 1
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper for easier cleanup.
⏱️ 10 min•🌡️ 375
- 2
Place the halved sweet potatoes, cut-side up, on the prepared baking sheet. Drizzle generously with olive oil, ensuring the cut surfaces are well coated.
⏱️ 2 min
- 3
Evenly sprinkle the salt, black pepper, ground cinnamon, and light brown sugar over the cut surfaces of the sweet potatoes.
⏱️ 3 min
- 4
Roast in the preheated oven for 60 minutes, or until the sweet potatoes are tender when pierced with a fork and slightly caramelized on the edges.
⏱️ 60 min•🌡️ 375
- 5
Carefully remove from the oven and serve hot.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Roasted Sweet Potatoes with Cinnamon and Brown Sugar
- 2 pounds sweet potatoes, scrubbed clean, halved lengthwise
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1/2 teaspoon ground cinnamon
- 1 tablespoon light brown sugar
Instructions
- 1
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper for easier cleanup.
⏱️ 10 min•🌡️ 375 - 2
Place the halved sweet potatoes, cut-side up, on the prepared baking sheet. Drizzle generously with olive oil, ensuring the cut surfaces are well coated.
⏱️ 2 min - 3
Evenly sprinkle the salt, black pepper, ground cinnamon, and light brown sugar over the cut surfaces of the sweet potatoes.
⏱️ 3 min - 4
Roast in the preheated oven for 60 minutes, or until the sweet potatoes are tender when pierced with a fork and slightly caramelized on the edges.
⏱️ 60 min•🌡️ 375 - 5
Carefully remove from the oven and serve hot.
⏱️ 1 min