3-Ingredient Vegan Banana Bread Scones
3-Ingredient Vegan Banana Bread Scones
Ingredients
- 1 ripe banana
- 1 cup self-rising flour
- 1/2 cup dairy-free milk, e.g., almond milk
- as needed flour, for dusting
Optional Add-ins
- as needed chocolate chips
- as needed nuts
- as needed maple syrup, for glaze or drizzle
- as needed cinnamon
Instructions
- 1
Preheat your oven to 180°C.
⏱️ 5 min•🌡️ 180
- 2
In a medium bowl, mash the ripe banana until it is smooth.
⏱️ 2 min
- 3
Add the self-rising flour and dairy-free milk to the mashed banana in the bowl.
⏱️ 1 min
- 4
Mix the ingredients with a spatula until a dough begins to form. Briefly knead the dough by hand in the bowl until all ingredients are well combined.
⏱️ 2 min
- 5
Lightly dust a clean work surface with flour, then transfer the dough onto it.
⏱️ 1 min
- 6
Gently knead the dough a few times, folding it over itself approximately 3 to 4 times.
⏱️ 1 min
- 7
Flatten the dough into a circular shape, about 1 inch thick.
⏱️ 1 min
- 8
Using a knife, cut the dough circle into 6 triangular pieces. First, cut the circle in half, then cut each half into three triangles.
⏱️ 1 min
- 9
Place the cut scone triangles onto a baking sheet lined with parchment paper.
⏱️ 1 min
- 10
Bake in the preheated oven for 15 minutes, or until golden brown.
⏱️ 15 min•🌡️ 180
- 11
Let the scones cool down on the baking sheet or a wire rack after baking.
- 12
Optionally, drizzle with maple syrup or melted chocolate before serving.
Kitchen Tools
Nutrition Facts (per serving)
3-Ingredient Vegan Banana Bread Scones
- 1 ripe banana
- 1 cup self-rising flour
- 1/2 cup dairy-free milk, e.g., almond milk
- as needed flour, for dusting
Optional Add-ins
- as needed chocolate chips
- as needed nuts
- as needed maple syrup, for glaze or drizzle
- as needed cinnamon
Instructions
- 1
Preheat your oven to 180°C.
⏱️ 5 min•🌡️ 180 - 2
In a medium bowl, mash the ripe banana until it is smooth.
⏱️ 2 min - 3
Add the self-rising flour and dairy-free milk to the mashed banana in the bowl.
⏱️ 1 min - 4
Mix the ingredients with a spatula until a dough begins to form. Briefly knead the dough by hand in the bowl until all ingredients are well combined.
⏱️ 2 min - 5
Lightly dust a clean work surface with flour, then transfer the dough onto it.
⏱️ 1 min - 6
Gently knead the dough a few times, folding it over itself approximately 3 to 4 times.
⏱️ 1 min - 7
Flatten the dough into a circular shape, about 1 inch thick.
⏱️ 1 min - 8
Using a knife, cut the dough circle into 6 triangular pieces. First, cut the circle in half, then cut each half into three triangles.
⏱️ 1 min - 9
Place the cut scone triangles onto a baking sheet lined with parchment paper.
⏱️ 1 min - 10
Bake in the preheated oven for 15 minutes, or until golden brown.
⏱️ 15 min•🌡️ 180 - 11
Let the scones cool down on the baking sheet or a wire rack after baking.
- 12
Optionally, drizzle with maple syrup or melted chocolate before serving.