Cheesy Garlic Pull-Aparts
Cheesy Garlic Pull-Aparts
Ingredients
- 1 can Pillsbury Grands! Flaky Layers Biscuits, (8 biscuits)
- 1/4 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/2 teaspoon steak seasoning
- 5 string cheese, cut into small pieces
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 5 min•🌡️ 375
- 2
Open the can of Pillsbury Grands! Flaky Layers Biscuits. Take each biscuit and cut it into approximately 12 pieces by making 3 cuts one way and 3 cuts the other way. Repeat this process for all 8 biscuits.
⏱️ 5 min
- 3
Place all the cut biscuit pieces into a large mixing bowl.
⏱️ 1 min
- 4
In a small bowl or measuring cup, melt the 1/4 cup of butter. Add the garlic powder, dried parsley, and steak seasoning to the melted butter. Mix these ingredients together until well combined.
⏱️ 2 min
- 5
Pour the seasoned melted butter mixture over the biscuit pieces in the large bowl. Stir the mixture with a spoon or spatula to ensure all the biscuit pieces are evenly coated.
⏱️ 2 min
- 6
Cut the 5 sticks of string cheese into small, bite-sized pieces using kitchen shears or a knife.
⏱️ 3 min
- 7
Add the cut string cheese pieces to the bowl with the biscuit mixture. Use your hands to thoroughly mix the biscuit pieces and cheese, ensuring the cheese is well distributed throughout the dough and each potential dough ball has some cheese.
⏱️ 3 min
- 8
Form the mixture into individual dough balls, making sure each ball contains pieces of string cheese. Place the formed dough balls into a standard 12-cup muffin tin.
⏱️ 4 min
- 9
Bake in the preheated oven at 375°F for about 15 minutes, or until golden brown and cooked through. The cheese should be melted and bubbly.
⏱️ 15 min•🌡️ 375
- 10
Remove from the oven and serve immediately. The pull-aparts will be cheesy and stretchy.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Cheesy Garlic Pull-Aparts
- 1 can Pillsbury Grands! Flaky Layers Biscuits, (8 biscuits)
- 1/4 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/2 teaspoon steak seasoning
- 5 string cheese, cut into small pieces
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 5 min•🌡️ 375 - 2
Open the can of Pillsbury Grands! Flaky Layers Biscuits. Take each biscuit and cut it into approximately 12 pieces by making 3 cuts one way and 3 cuts the other way. Repeat this process for all 8 biscuits.
⏱️ 5 min - 3
Place all the cut biscuit pieces into a large mixing bowl.
⏱️ 1 min - 4
In a small bowl or measuring cup, melt the 1/4 cup of butter. Add the garlic powder, dried parsley, and steak seasoning to the melted butter. Mix these ingredients together until well combined.
⏱️ 2 min - 5
Pour the seasoned melted butter mixture over the biscuit pieces in the large bowl. Stir the mixture with a spoon or spatula to ensure all the biscuit pieces are evenly coated.
⏱️ 2 min - 6
Cut the 5 sticks of string cheese into small, bite-sized pieces using kitchen shears or a knife.
⏱️ 3 min - 7
Add the cut string cheese pieces to the bowl with the biscuit mixture. Use your hands to thoroughly mix the biscuit pieces and cheese, ensuring the cheese is well distributed throughout the dough and each potential dough ball has some cheese.
⏱️ 3 min - 8
Form the mixture into individual dough balls, making sure each ball contains pieces of string cheese. Place the formed dough balls into a standard 12-cup muffin tin.
⏱️ 4 min - 9
Bake in the preheated oven at 375°F for about 15 minutes, or until golden brown and cooked through. The cheese should be melted and bubbly.
⏱️ 15 min•🌡️ 375 - 10
Remove from the oven and serve immediately. The pull-aparts will be cheesy and stretchy.
⏱️ 1 min