Cheesy Beef Lasagna Rolls
Cheesy Beef Lasagna Rolls
Ingredients
For the Beef Filling
- 1 pound lean ground beef
- 1 cup Mutti Passata di Pomodoro
- 1 1/2 cups part-skim cottage cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
For the Rolls
- 8 low-carb tortillas, large
- 1/2 cup Mutti Passata di Pomodoro
- 1 1/2 cups shredded mozzarella cheese
For Garnish
- 2 tablespoons fresh parsley, chopped
Instructions
- 1
In a large skillet, brown the lean ground beef over medium-high heat. Break up the meat with a spatula as it cooks. Once fully browned, drain any excess fat from the skillet.
⏱️ 5 min
- 2
Reduce heat to medium. Add 1 cup of Mutti Passata di Pomodoro, the part-skim cottage cheese, salt, and black pepper to the browned beef. Stir well to combine all ingredients. Cook for 2-3 minutes, stirring occasionally, until the mixture is heated through and well incorporated.
⏱️ 3 min
- 3
Preheat your oven to 375°F (190°C) or your air fryer to 350°F (175°C). Line a baking sheet with parchment paper, or prepare your air fryer basket.
⏱️ 2 min•🌡️ 375
- 4
Lay out one low-carb tortilla on a clean surface. Spread about 1 tablespoon of the remaining 1/2 cup of Mutti Passata di Pomodoro evenly over the tortilla. Spoon approximately 1/4 cup of the beef and cottage cheese mixture onto the tortilla, spreading it out slightly.
⏱️ 7 min
- 5
Tightly roll up the tortilla to form a log. Place the rolled tortilla seam-side down on the prepared baking sheet or in the air fryer basket. Repeat with the remaining tortillas and filling. Once all rolls are assembled, generously top each roll with shredded mozzarella cheese.
⏱️ 3 min
- 6
Bake in the preheated oven for 12-15 minutes, or air fry for 8-10 minutes, until the cheese is melted, bubbly, and golden brown, and the tortillas are slightly crispy.
⏱️ 15 min•🌡️ 375
- 7
Carefully remove the cheesy beef lasagna rolls from the oven or air fryer. Garnish with fresh chopped parsley before serving hot.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Cheesy Beef Lasagna Rolls
Ingredients
For the Beef Filling
- 1 pound lean ground beef
- 1 cup Mutti Passata di Pomodoro
- 1 1/2 cups part-skim cottage cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
For the Rolls
- 8 low-carb tortillas, large
- 1/2 cup Mutti Passata di Pomodoro
- 1 1/2 cups shredded mozzarella cheese
For Garnish
- 2 tablespoons fresh parsley, chopped
Instructions
- 1
In a large skillet, brown the lean ground beef over medium-high heat. Break up the meat with a spatula as it cooks. Once fully browned, drain any excess fat from the skillet.
⏱️ 5 min - 2
Reduce heat to medium. Add 1 cup of Mutti Passata di Pomodoro, the part-skim cottage cheese, salt, and black pepper to the browned beef. Stir well to combine all ingredients. Cook for 2-3 minutes, stirring occasionally, until the mixture is heated through and well incorporated.
⏱️ 3 min - 3
Preheat your oven to 375°F (190°C) or your air fryer to 350°F (175°C). Line a baking sheet with parchment paper, or prepare your air fryer basket.
⏱️ 2 min•🌡️ 375 - 4
Lay out one low-carb tortilla on a clean surface. Spread about 1 tablespoon of the remaining 1/2 cup of Mutti Passata di Pomodoro evenly over the tortilla. Spoon approximately 1/4 cup of the beef and cottage cheese mixture onto the tortilla, spreading it out slightly.
⏱️ 7 min - 5
Tightly roll up the tortilla to form a log. Place the rolled tortilla seam-side down on the prepared baking sheet or in the air fryer basket. Repeat with the remaining tortillas and filling. Once all rolls are assembled, generously top each roll with shredded mozzarella cheese.
⏱️ 3 min - 6
Bake in the preheated oven for 12-15 minutes, or air fry for 8-10 minutes, until the cheese is melted, bubbly, and golden brown, and the tortillas are slightly crispy.
⏱️ 15 min•🌡️ 375 - 7
Carefully remove the cheesy beef lasagna rolls from the oven or air fryer. Garnish with fresh chopped parsley before serving hot.
⏱️ 2 min