Loading...

Prepare the cabbage by shredding 1/2 head of it. Slice 1 green chili.

Heat 1 tablespoon of oil in a pan over medium heat.

Add 1 teaspoon of mustard seeds to the hot oil and let them splutter. This usually takes about 30 seconds to 1 minute.

Add the sliced green chili to the pan, followed by 1/2 teaspoon of turmeric. Stir quickly to combine.
Add the shredded cabbage and 1/2 teaspoon of salt to the pan. Sauté the mixture for 3 to 4 minutes, stirring occasionally, until the cabbage is slightly tender but still retains a pleasant crunch.

Remove the pan from the heat. Stir in 1/4 cup of fresh, chopped cilantro and squeeze in the juice of 1 lemon.

Serve the Cabbage Sambharo hot as a side dish or a light snack.


Prepare the cabbage by shredding 1/2 head of it. Slice 1 green chili.

Heat 1 tablespoon of oil in a pan over medium heat.

Add 1 teaspoon of mustard seeds to the hot oil and let them splutter. This usually takes about 30 seconds to 1 minute.

Add the sliced green chili to the pan, followed by 1/2 teaspoon of turmeric. Stir quickly to combine.
Add the shredded cabbage and 1/2 teaspoon of salt to the pan. Sauté the mixture for 3 to 4 minutes, stirring occasionally, until the cabbage is slightly tender but still retains a pleasant crunch.

Remove the pan from the heat. Stir in 1/4 cup of fresh, chopped cilantro and squeeze in the juice of 1 lemon.

Serve the Cabbage Sambharo hot as a side dish or a light snack.
