Wakame Salad
Wakame Salad
Ingredients
- 15 g dried wakame
- 4 stalks spring onion
- 1/2 cup toasted sesame seeds
- 1 1/2 tablespoons gochujang
- 1 tablespoon mirin
- 1 garlic clove, grated
- a drizzle sesame oil, optional
- as needed chili, optional, for extra spice
Instructions
- 1
Rehydrate the dried wakame for 5 minutes in water. After rehydrating, drain the water thoroughly and squeeze out as much excess water as possible from the wakame.
⏱️ 5 min
- 2
Chop the rehydrated wakame into bite-sized pieces.
⏱️ 3 min
- 3
Finely chop the spring onions.
⏱️ 2 min
- 4
Add the chopped wakame, chopped spring onions, toasted sesame seeds, gochujang, mirin, and grated garlic clove to a bowl. Mix all the ingredients together thoroughly until well combined.
⏱️ 5 min
- 5
Optionally, drizzle with sesame oil if a richer flavor is desired.
- 6
Optionally, add extra chili if a super spicy taste is preferred.
Kitchen Tools
Nutrition Facts (per serving)
Wakame Salad
- 15 g dried wakame
- 4 stalks spring onion
- 1/2 cup toasted sesame seeds
- 1 1/2 tablespoons gochujang
- 1 tablespoon mirin
- 1 garlic clove, grated
- a drizzle sesame oil, optional
- as needed chili, optional, for extra spice
Instructions
- 1
Rehydrate the dried wakame for 5 minutes in water. After rehydrating, drain the water thoroughly and squeeze out as much excess water as possible from the wakame.
⏱️ 5 min - 2
Chop the rehydrated wakame into bite-sized pieces.
⏱️ 3 min - 3
Finely chop the spring onions.
⏱️ 2 min - 4
Add the chopped wakame, chopped spring onions, toasted sesame seeds, gochujang, mirin, and grated garlic clove to a bowl. Mix all the ingredients together thoroughly until well combined.
⏱️ 5 min - 5
Optionally, drizzle with sesame oil if a richer flavor is desired.
- 6
Optionally, add extra chili if a super spicy taste is preferred.