No-Fold Potstickers
No-Fold Potstickers
Ingredients
For the Filling
- 1 tablespoon oil
- 2 garlic, minced
- 1 tablespoon ginger, minced
- 200 grams pork mince
- 1 cup cabbage, chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon white pepper
For the Potstickers
- 12 dumpling wrappers, for bottom layer
- 12 dumpling wrappers, for top layer
- 1 tablespoon oil
- 1/2 cup water
Instructions
- 1
Heat 1 tablespoon of oil in a large pan over medium heat.
⏱️ 1 min
- 2
Add the 2 cloves of minced garlic and 1 tablespoon of minced ginger to the pan and fry until fragrant, about 30 seconds to 1 minute.
⏱️ 1 min
- 3
Add the 200 grams of pork mince to the pan and cook, breaking it up with a spoon, until it is browned and cooked through, about 5-7 minutes.
⏱️ 6 min
- 4
Stir in the 1 cup of chopped cabbage and cook until it has softened, about 3-5 minutes.
⏱️ 4 min
- 5
Season the mixture with 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and 1/2 teaspoon of white pepper. Stir well to combine and set aside.
⏱️ 1 min
- 6
Grease a clean large pan with 1 tablespoon of oil.
⏱️ 1 min
- 7
Arrange 12 dumpling wrappers in the pan, overlapping them slightly to form a circular base that covers the bottom of the pan.
⏱️ 2 min
- 8
Spoon the cooked filling mixture evenly over the arranged bottom layer of wrappers.
⏱️ 1 min
- 9
Place the remaining 12 dumpling wrappers on top of the filling, pressing down gently around the edges to seal them with the bottom wrappers.
⏱️ 2 min
- 10
Pour 1/2 cup of water into the pan.
- 11
Cover the pan with a lid and cook over medium heat for 5 minutes, allowing the wrappers to steam.
⏱️ 5 min
- 12
Uncover the pan and continue to cook for another 3 minutes, or until all the water has evaporated and the bottom of the potstickers are golden brown and crispy.
⏱️ 3 min
- 13
Carefully slide the entire potsticker onto a serving plate. Cut into wedges and serve immediately with your favorite dipping sauce.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
No-Fold Potstickers
For the Filling
- 1 tablespoon oil
- 2 garlic, minced
- 1 tablespoon ginger, minced
- 200 grams pork mince
- 1 cup cabbage, chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon white pepper
For the Potstickers
- 12 dumpling wrappers, for bottom layer
- 12 dumpling wrappers, for top layer
- 1 tablespoon oil
- 1/2 cup water
Instructions
- 1
Heat 1 tablespoon of oil in a large pan over medium heat.
⏱️ 1 min - 2
Add the 2 cloves of minced garlic and 1 tablespoon of minced ginger to the pan and fry until fragrant, about 30 seconds to 1 minute.
⏱️ 1 min - 3
Add the 200 grams of pork mince to the pan and cook, breaking it up with a spoon, until it is browned and cooked through, about 5-7 minutes.
⏱️ 6 min - 4
Stir in the 1 cup of chopped cabbage and cook until it has softened, about 3-5 minutes.
⏱️ 4 min - 5
Season the mixture with 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and 1/2 teaspoon of white pepper. Stir well to combine and set aside.
⏱️ 1 min - 6
Grease a clean large pan with 1 tablespoon of oil.
⏱️ 1 min - 7
Arrange 12 dumpling wrappers in the pan, overlapping them slightly to form a circular base that covers the bottom of the pan.
⏱️ 2 min - 8
Spoon the cooked filling mixture evenly over the arranged bottom layer of wrappers.
⏱️ 1 min - 9
Place the remaining 12 dumpling wrappers on top of the filling, pressing down gently around the edges to seal them with the bottom wrappers.
⏱️ 2 min - 10
Pour 1/2 cup of water into the pan.
- 11
Cover the pan with a lid and cook over medium heat for 5 minutes, allowing the wrappers to steam.
⏱️ 5 min - 12
Uncover the pan and continue to cook for another 3 minutes, or until all the water has evaporated and the bottom of the potstickers are golden brown and crispy.
⏱️ 3 min - 13
Carefully slide the entire potsticker onto a serving plate. Cut into wedges and serve immediately with your favorite dipping sauce.
⏱️ 1 min