Chocolate Chip Bundt Cake
Chocolate Chip Bundt Cake
Ingredients
- 1 box vanilla cake mix
- 1 box instant vanilla pudding mix, family size
- 4 large eggs
- 1 cup vegetable oil, or melted butter
- 1 cup sour cream
- 1 cup water
- 1 cup chocolate chips, or your favorite mix-ins
Instructions
- 1
Preheat your oven to 350°F. Thoroughly grease a Bundt pan to prevent sticking.
⏱️ 10 min•🌡️ 350 - 2
In a large mixing bowl, combine the vanilla cake mix, instant vanilla pudding mix, water, large eggs, vegetable oil (or melted butter), and sour cream. Mix with an electric mixer on medium speed until the batter is smooth and all ingredients are well combined, scraping down the sides of the bowl as needed.
⏱️ 5 min
- 3
Gently fold the chocolate chips into the batter using a spatula until they are evenly distributed.
⏱️ 2 min
- 4
Pour the batter evenly into the prepared Bundt pan, ensuring it is distributed throughout the mold.
⏱️ 3 min
- 5
Bake for approximately 1 hour, or until a wooden skewer or toothpick inserted into the center of the cake comes out clean. The baking time may vary slightly depending on your oven.
⏱️ 60 min•🌡️ 350
- 6
Once baked, remove the Bundt cake from the oven and let it cool in the pan for 10 to 15 minutes. This allows the cake to firm up slightly before being inverted.
⏱️ 15 min
- 7
After cooling in the pan, carefully invert the cake onto a wire rack and allow it to cool completely before slicing and serving. This can take an additional 60 minutes or more.
⏱️ 60 min
Kitchen Tools
Nutrition Facts (per serving)
Chocolate Chip Bundt Cake
- 1 box vanilla cake mix
- 1 box instant vanilla pudding mix, family size
- 4 large eggs
- 1 cup vegetable oil, or melted butter
- 1 cup sour cream
- 1 cup water
- 1 cup chocolate chips, or your favorite mix-ins
Instructions
- 1
Preheat your oven to 350°F. Thoroughly grease a Bundt pan to prevent sticking.
⏱️ 10 min•🌡️ 350 - 2
In a large mixing bowl, combine the vanilla cake mix, instant vanilla pudding mix, water, large eggs, vegetable oil (or melted butter), and sour cream. Mix with an electric mixer on medium speed until the batter is smooth and all ingredients are well combined, scraping down the sides of the bowl as needed.
⏱️ 5 min - 3
Gently fold the chocolate chips into the batter using a spatula until they are evenly distributed.
⏱️ 2 min - 4
Pour the batter evenly into the prepared Bundt pan, ensuring it is distributed throughout the mold.
⏱️ 3 min - 5
Bake for approximately 1 hour, or until a wooden skewer or toothpick inserted into the center of the cake comes out clean. The baking time may vary slightly depending on your oven.
⏱️ 60 min•🌡️ 350 - 6
Once baked, remove the Bundt cake from the oven and let it cool in the pan for 10 to 15 minutes. This allows the cake to firm up slightly before being inverted.
⏱️ 15 min - 7
After cooling in the pan, carefully invert the cake onto a wire rack and allow it to cool completely before slicing and serving. This can take an additional 60 minutes or more.
⏱️ 60 min