Easy Peach Cobbler
Easy Peach Cobbler
Ingredients
- 4 tablespoons unsalted butter
- 4 cups peaches, peeled and sliced
- 3/4 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 3/4 teaspoon ground cinnamon
- 2/3 cup whole milk
- 1 teaspoon vanilla extract
Instructions
- 1
Add the 4 tablespoons of unsalted butter to an 8 x 8-inch baking dish. Set the baking dish in the oven and preheat the oven to 350°F. Once the butter is melted in the oven, remove the baking dish. This should take 4-6 minutes. Set the baking dish aside while preparing the batter.
⏱️ 5 min•🌡️ 350
- 2
In a bowl, mix the 3/4 cup of all-purpose flour, 1/2 cup of granulated sugar, 1 1/2 teaspoons of baking powder, 3/4 teaspoon of kosher salt, and 3/4 teaspoon of ground cinnamon. Whisk these dry ingredients to incorporate them evenly. Add the 2/3 cup of whole milk and 1 teaspoon of vanilla extract to the mixture and whisk until smooth.
⏱️ 5 min
- 3
Pour the prepared batter into the baking dish with the melted butter. There is no need to stir the batter and butter together. Add the 4 cups of peeled and sliced peaches directly on top of the batter.
⏱️ 5 min
- 4
Bake in the preheated oven at 350°F until the cobbler is golden and set in the middle, which will take 45-55 minutes. Once baked, remove the cobbler from the oven and cool for 15 minutes before serving. Add a scoop of ice cream for serving.
⏱️ 50 min•🌡️ 350
Kitchen Tools
Nutrition Facts (per serving)
Easy Peach Cobbler
- 4 tablespoons unsalted butter
- 4 cups peaches, peeled and sliced
- 3/4 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 3/4 teaspoon ground cinnamon
- 2/3 cup whole milk
- 1 teaspoon vanilla extract
Instructions
- 1
Add the 4 tablespoons of unsalted butter to an 8 x 8-inch baking dish. Set the baking dish in the oven and preheat the oven to 350°F. Once the butter is melted in the oven, remove the baking dish. This should take 4-6 minutes. Set the baking dish aside while preparing the batter.
⏱️ 5 min•🌡️ 350 - 2
In a bowl, mix the 3/4 cup of all-purpose flour, 1/2 cup of granulated sugar, 1 1/2 teaspoons of baking powder, 3/4 teaspoon of kosher salt, and 3/4 teaspoon of ground cinnamon. Whisk these dry ingredients to incorporate them evenly. Add the 2/3 cup of whole milk and 1 teaspoon of vanilla extract to the mixture and whisk until smooth.
⏱️ 5 min - 3
Pour the prepared batter into the baking dish with the melted butter. There is no need to stir the batter and butter together. Add the 4 cups of peeled and sliced peaches directly on top of the batter.
⏱️ 5 min - 4
Bake in the preheated oven at 350°F until the cobbler is golden and set in the middle, which will take 45-55 minutes. Once baked, remove the cobbler from the oven and cool for 15 minutes before serving. Add a scoop of ice cream for serving.
⏱️ 50 min•🌡️ 350