Pizza Biscuits
Pizza Biscuits
Ingredients
- 1 can Pillsbury buttermilk flaky layers biscuits
- 8 Babybel original snack cheese rounds
- 8 sandwich size pepperoni slices
- 3 tablespoons butter, melted
- 1/2 teaspoon garlic powder, or to taste
- 1/2 teaspoon Italian seasoning, or to taste
- 1 cup marinara sauce, for dipping, warmed
Instructions
- 1
Preheat your oven to 350°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350
- 2
Open the can of biscuits and separate them. Place the biscuits evenly spaced apart on the prepared baking sheet.
⏱️ 2 min
- 3
Carefully peel the top half of each biscuit slightly open, creating a pocket. Be gentle to avoid tearing the biscuit completely.
⏱️ 3 min
- 4
Into the pocket of each biscuit, place 1 pepperoni slice and 1 Babybel cheese round. Gently bring the upper half of the biscuit dough back over the filling and press the edges to seal, ensuring the cheese and pepperoni are enclosed.
⏱️ 5 min
- 5
In a small bowl, combine the 3 tablespoons of melted butter with the garlic powder and Italian seasoning. Mix well until thoroughly combined.
⏱️ 2 min
- 6
Using a pastry brush or spoon, spread a little bit of the butter mixture evenly over the top of each assembled biscuit.
⏱️ 2 min
- 7
Bake the pizza biscuits in the preheated oven for 14-17 minutes, or until they are golden brown and puffed.
⏱️ 17 min•🌡️ 350
- 8
Remove the baking sheet from the oven and allow the pizza biscuits to cool slightly on the sheet for a few minutes before serving.
⏱️ 3 min
- 9
Serve the warm pizza biscuits with a side of marinara sauce for dipping. Enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Pizza Biscuits
- 1 can Pillsbury buttermilk flaky layers biscuits
- 8 Babybel original snack cheese rounds
- 8 sandwich size pepperoni slices
- 3 tablespoons butter, melted
- 1/2 teaspoon garlic powder, or to taste
- 1/2 teaspoon Italian seasoning, or to taste
- 1 cup marinara sauce, for dipping, warmed
Instructions
- 1
Preheat your oven to 350°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350 - 2
Open the can of biscuits and separate them. Place the biscuits evenly spaced apart on the prepared baking sheet.
⏱️ 2 min - 3
Carefully peel the top half of each biscuit slightly open, creating a pocket. Be gentle to avoid tearing the biscuit completely.
⏱️ 3 min - 4
Into the pocket of each biscuit, place 1 pepperoni slice and 1 Babybel cheese round. Gently bring the upper half of the biscuit dough back over the filling and press the edges to seal, ensuring the cheese and pepperoni are enclosed.
⏱️ 5 min - 5
In a small bowl, combine the 3 tablespoons of melted butter with the garlic powder and Italian seasoning. Mix well until thoroughly combined.
⏱️ 2 min - 6
Using a pastry brush or spoon, spread a little bit of the butter mixture evenly over the top of each assembled biscuit.
⏱️ 2 min - 7
Bake the pizza biscuits in the preheated oven for 14-17 minutes, or until they are golden brown and puffed.
⏱️ 17 min•🌡️ 350 - 8
Remove the baking sheet from the oven and allow the pizza biscuits to cool slightly on the sheet for a few minutes before serving.
⏱️ 3 min - 9
Serve the warm pizza biscuits with a side of marinara sauce for dipping. Enjoy!
⏱️ 1 min