Spicy Guacamole
Spicy Guacamole
Ingredients
- 2 avocados
- 1/4 red onion
- 1/2 jalapeno
- 1/4 cup fresh cilantro
- 1/2 lime, for juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions
- 1
Cut the 2 avocados in half. Carefully remove the pits and scoop the creamy flesh into a medium-sized mixing bowl.
⏱️ 2 min
- 2
Using a fork, mash the avocado flesh to your desired consistency. Some prefer it chunky, while others like it smoother.
⏱️ 3 min
- 3
Dice 1/4 of a red onion into small, even pieces.
⏱️ 2 min
- 4
Finely dice 1/2 of a jalapeno. For less heat, remove the seeds and white membrane before dicing.
⏱️ 2 min
- 5
Chop 1/4 cup of fresh cilantro.
⏱️ 1 min
- 6
Add the diced red onion, finely diced jalapeno, and chopped cilantro to the bowl with the mashed avocado.
⏱️ 1 min
- 7
Squeeze the juice from 1/2 a lime directly into the bowl. Be careful to catch any seeds.
⏱️ 1 min
- 8
Season the mixture with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of cayenne pepper.
⏱️ 1 min
- 9
Stir all ingredients together thoroughly until they are well combined and evenly distributed.
⏱️ 2 min
- 10
Serve the spicy guacamole immediately with your favorite tortilla chips, or as a topping for toast, tacos, or bowls.
Kitchen Tools
Nutrition Facts (per serving)
Spicy Guacamole
- 2 avocados
- 1/4 red onion
- 1/2 jalapeno
- 1/4 cup fresh cilantro
- 1/2 lime, for juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions
- 1
Cut the 2 avocados in half. Carefully remove the pits and scoop the creamy flesh into a medium-sized mixing bowl.
⏱️ 2 min - 2
Using a fork, mash the avocado flesh to your desired consistency. Some prefer it chunky, while others like it smoother.
⏱️ 3 min - 3
Dice 1/4 of a red onion into small, even pieces.
⏱️ 2 min - 4
Finely dice 1/2 of a jalapeno. For less heat, remove the seeds and white membrane before dicing.
⏱️ 2 min - 5
Chop 1/4 cup of fresh cilantro.
⏱️ 1 min - 6
Add the diced red onion, finely diced jalapeno, and chopped cilantro to the bowl with the mashed avocado.
⏱️ 1 min - 7
Squeeze the juice from 1/2 a lime directly into the bowl. Be careful to catch any seeds.
⏱️ 1 min - 8
Season the mixture with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of cayenne pepper.
⏱️ 1 min - 9
Stir all ingredients together thoroughly until they are well combined and evenly distributed.
⏱️ 2 min - 10
Serve the spicy guacamole immediately with your favorite tortilla chips, or as a topping for toast, tacos, or bowls.