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For each serving, add 4 oz (120 ml) of your milk of choice to a serving glass.

Add 1/2 oz (15 ml) of vanilla syrup to the milk in each serving glass.

Optionally, add a pinch of salt to each glass to boost flavor.

Froth the milk and syrup mixture in each glass for 1 minute using a milk frother until foamy.

Add ice cubes to each frothed milk mixture in the serving glasses.

In a separate small pitcher or glass, add 1 teaspoon of sweetened condensed milk for each serving.

Brew one shot of espresso directly on top of the sweetened condensed milk in the pitcher for each serving.

Mix the espresso and sweetened condensed milk together using a spoon until well combined and creamy.

Carefully pour the mixed espresso (creamy espresso) into each serving glass, on top of the foamy milk and ice.

Serve immediately and enjoy your Vanilla Cream Latte!


For each serving, add 4 oz (120 ml) of your milk of choice to a serving glass.

Add 1/2 oz (15 ml) of vanilla syrup to the milk in each serving glass.

Optionally, add a pinch of salt to each glass to boost flavor.

Froth the milk and syrup mixture in each glass for 1 minute using a milk frother until foamy.

Add ice cubes to each frothed milk mixture in the serving glasses.

In a separate small pitcher or glass, add 1 teaspoon of sweetened condensed milk for each serving.

Brew one shot of espresso directly on top of the sweetened condensed milk in the pitcher for each serving.

Mix the espresso and sweetened condensed milk together using a spoon until well combined and creamy.

Carefully pour the mixed espresso (creamy espresso) into each serving glass, on top of the foamy milk and ice.

Serve immediately and enjoy your Vanilla Cream Latte!
