Eggless Cake
Eggless Cake
Ingredients
- 185 g plain yogurt
- 100 g sugar
- 80 ml oil
- 170 g all-purpose flour
- 4 g baking powder
- 3 g baking soda
- 1 1/2 g salt
- 60 ml milk
- 4.2 g vanilla extract
Instructions
- 1
Add 185g of plain yogurt to a large mixing bowl. Add 100g of sugar to the yogurt. Whisk the mixture until the sugar is dissolved and the ingredients are well combined.
⏱️ 3 min
- 2
Pour 80ml of oil, 60ml of milk, and 4.2g of vanilla extract into the bowl with the yogurt and sugar mixture. Mix well with a whisk until all wet ingredients are thoroughly combined and the mixture is smooth.
⏱️ 2 min
- 3
Place a sifter over the mixing bowl. Add 170g of all-purpose flour, 4g of baking powder, 3g of baking soda, and 1.5g of salt into the sifter. Sift all the dry ingredients directly into the wet mixture. Gently fold and combine the ingredients using a spatula until a smooth batter is formed, ensuring no lumps remain.
⏱️ 5 min
- 4
Prepare a round baking pan by lining its bottom with parchment paper and greasing the sides. Pour the prepared cake batter evenly into this baking pan.
⏱️ 5 min
- 5
Bake the cake in a preheated oven at 170°C (340°F) for 45 minutes.
⏱️ 45 min•🌡️ 170
- 6
Once baked, remove the cake from the oven. Immediately invert the pan onto a cooling rack, then carefully remove the pan and peel off the parchment paper from the bottom of the cake. Allow the cake to cool completely upside down on the rack.
Kitchen Tools
Nutrition Facts (per serving)
Eggless Cake
- 185 g plain yogurt
- 100 g sugar
- 80 ml oil
- 170 g all-purpose flour
- 4 g baking powder
- 3 g baking soda
- 1 1/2 g salt
- 60 ml milk
- 4.2 g vanilla extract
Instructions
- 1
Add 185g of plain yogurt to a large mixing bowl. Add 100g of sugar to the yogurt. Whisk the mixture until the sugar is dissolved and the ingredients are well combined.
⏱️ 3 min - 2
Pour 80ml of oil, 60ml of milk, and 4.2g of vanilla extract into the bowl with the yogurt and sugar mixture. Mix well with a whisk until all wet ingredients are thoroughly combined and the mixture is smooth.
⏱️ 2 min - 3
Place a sifter over the mixing bowl. Add 170g of all-purpose flour, 4g of baking powder, 3g of baking soda, and 1.5g of salt into the sifter. Sift all the dry ingredients directly into the wet mixture. Gently fold and combine the ingredients using a spatula until a smooth batter is formed, ensuring no lumps remain.
⏱️ 5 min - 4
Prepare a round baking pan by lining its bottom with parchment paper and greasing the sides. Pour the prepared cake batter evenly into this baking pan.
⏱️ 5 min - 5
Bake the cake in a preheated oven at 170°C (340°F) for 45 minutes.
⏱️ 45 min•🌡️ 170 - 6
Once baked, remove the cake from the oven. Immediately invert the pan onto a cooling rack, then carefully remove the pan and peel off the parchment paper from the bottom of the cake. Allow the cake to cool completely upside down on the rack.