Okra Dilis
Okra Dilis
Ingredients
- 1 cup dried dilis
- 15-20 pcs okra, sliced
- 1 red onion, sliced
- 15-20 cloves garlic, sliced, or to taste
- 1 teaspoon bagoong
- 3 large tomatoes, sliced
- 1 tablespoon Maggi oyster sauce
- as needed black pepper
- 1 teaspoon sugar
Instructions
- 1
Heat oil in a pan to 165°C (325°F). Fry the dried dilis until crisp, about 1 to 3 minutes. Remove from pan and set aside.
⏱️ 5 min•🌡️ 165
- 2
In the same pan, sauté the sliced red onions and garlic until they are soft and fragrant.
⏱️ 3 min - 3
Add the crispy dilis back into the pan with the sautéed onions and garlic.
⏱️ 1 min
- 4
Stir in the bagoong until it is well combined with the other ingredients.
⏱️ 1 min
- 5
Add the sliced okra and tomatoes to the pan.
⏱️ 1 min
- 6
Season the mixture with Maggi oyster sauce, sugar, and black pepper to taste.
⏱️ 1 min
- 7
Mix all ingredients well and continue to cook until the okra and tomatoes are tender.
⏱️ 3 min
- 8
Serve hot with rice and enjoy your Okra Dilis!
Kitchen Tools
Nutrition Facts (per serving)
Okra Dilis
- 1 cup dried dilis
- 15-20 pcs okra, sliced
- 1 red onion, sliced
- 15-20 cloves garlic, sliced, or to taste
- 1 teaspoon bagoong
- 3 large tomatoes, sliced
- 1 tablespoon Maggi oyster sauce
- as needed black pepper
- 1 teaspoon sugar
Instructions
- 1
Heat oil in a pan to 165°C (325°F). Fry the dried dilis until crisp, about 1 to 3 minutes. Remove from pan and set aside.
⏱️ 5 min•🌡️ 165 - 2
In the same pan, sauté the sliced red onions and garlic until they are soft and fragrant.
⏱️ 3 min - 3
Add the crispy dilis back into the pan with the sautéed onions and garlic.
⏱️ 1 min - 4
Stir in the bagoong until it is well combined with the other ingredients.
⏱️ 1 min - 5
Add the sliced okra and tomatoes to the pan.
⏱️ 1 min - 6
Season the mixture with Maggi oyster sauce, sugar, and black pepper to taste.
⏱️ 1 min - 7
Mix all ingredients well and continue to cook until the okra and tomatoes are tender.
⏱️ 3 min - 8
Serve hot with rice and enjoy your Okra Dilis!