Sriracha Honey Glazed Chicken Wings
Sriracha Honey Glazed Chicken Wings
Ingredients
For the Chicken Wings
- 2 pounds chicken wings, flats and drumettes, patted very dry
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
For the Sriracha Honey Glaze
- 1/4 cup sriracha sauce
- 1/4 cup honey
- 2 tablespoons low sodium soy sauce
- 1 tablespoon rice vinegar
- 2 garlic, cloves, minced
- 1 teaspoon fresh ginger, grated
- 1/2 teaspoon toasted sesame oil
For Garnish (Optional)
- 1 teaspoon sesame seeds, toasted
- 2 green onions, thinly sliced
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with foil for easy cleanup, then place an oven-safe wire rack on top of the baking sheet. This allows air to circulate around the wings for crispier results.
⏱️ 5 min•🌡️ 400
- 2
In a large bowl, combine the patted dry chicken wings with baking powder, kosher salt, and black pepper. Toss thoroughly until all wings are evenly coated. The baking powder helps to dry out the skin and achieve extra crispiness.
⏱️ 5 min
- 3
Arrange the seasoned chicken wings in a single layer on the prepared wire rack, ensuring there is space between each wing for even cooking. Do not overcrowd the pan.
⏱️ 2 min
- 4
Bake the wings for 35-40 minutes, flipping them halfway through, until they are golden brown and crispy. The internal temperature should reach 165°F.
⏱️ 40 min•🌡️ 400
- 5
While the wings are baking, prepare the Sriracha honey glaze. In a small saucepan, combine the sriracha sauce, honey, low sodium soy sauce, rice vinegar, minced garlic, grated fresh ginger, and toasted sesame oil. Whisk well to combine.
⏱️ 5 min
- 6
Bring the glaze mixture to a gentle simmer over medium-low heat, stirring occasionally. Let it simmer for 3-5 minutes, or until it has slightly thickened to a syrupy consistency. Remove from heat.
⏱️ 5 min
- 7
Once the wings are cooked and crispy, carefully transfer them to a large clean bowl. Pour the warm Sriracha honey glaze over the wings and toss gently with tongs until all the wings are thoroughly coated.
⏱️ 3 min
- 8
Serve the glazed wings immediately. Garnish with toasted sesame seeds and thinly sliced green onions, if desired.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Sriracha Honey Glazed Chicken Wings
Ingredients
For the Chicken Wings
- 2 pounds chicken wings, flats and drumettes, patted very dry
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
For the Sriracha Honey Glaze
- 1/4 cup sriracha sauce
- 1/4 cup honey
- 2 tablespoons low sodium soy sauce
- 1 tablespoon rice vinegar
- 2 garlic, cloves, minced
- 1 teaspoon fresh ginger, grated
- 1/2 teaspoon toasted sesame oil
For Garnish (Optional)
- 1 teaspoon sesame seeds, toasted
- 2 green onions, thinly sliced
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with foil for easy cleanup, then place an oven-safe wire rack on top of the baking sheet. This allows air to circulate around the wings for crispier results.
⏱️ 5 min•🌡️ 400 - 2
In a large bowl, combine the patted dry chicken wings with baking powder, kosher salt, and black pepper. Toss thoroughly until all wings are evenly coated. The baking powder helps to dry out the skin and achieve extra crispiness.
⏱️ 5 min - 3
Arrange the seasoned chicken wings in a single layer on the prepared wire rack, ensuring there is space between each wing for even cooking. Do not overcrowd the pan.
⏱️ 2 min - 4
Bake the wings for 35-40 minutes, flipping them halfway through, until they are golden brown and crispy. The internal temperature should reach 165°F.
⏱️ 40 min•🌡️ 400 - 5
While the wings are baking, prepare the Sriracha honey glaze. In a small saucepan, combine the sriracha sauce, honey, low sodium soy sauce, rice vinegar, minced garlic, grated fresh ginger, and toasted sesame oil. Whisk well to combine.
⏱️ 5 min - 6
Bring the glaze mixture to a gentle simmer over medium-low heat, stirring occasionally. Let it simmer for 3-5 minutes, or until it has slightly thickened to a syrupy consistency. Remove from heat.
⏱️ 5 min - 7
Once the wings are cooked and crispy, carefully transfer them to a large clean bowl. Pour the warm Sriracha honey glaze over the wings and toss gently with tongs until all the wings are thoroughly coated.
⏱️ 3 min - 8
Serve the glazed wings immediately. Garnish with toasted sesame seeds and thinly sliced green onions, if desired.
⏱️ 1 min