Miso Stock
Miso Stock
Ingredients
- 200 g miso paste
- 40 g enoki mushrooms
- 1 aburaage, (thin fried tofu)
- 1 handful dried wakame
- 1 handful spring onions
- 1/2 tablespoon dashi powder, (optional)
Instructions
- 1
Chop the enoki mushrooms into small pieces. Cut the aburaage (thin fried tofu) into small cubes. Chop the spring onions.
⏱️ 5 min
- 2
Place the 200 grams of miso paste into a bowl. Add the chopped enoki mushrooms, cut aburaage, dried wakame, chopped spring onions, and 1/2 tablespoon of dashi powder (if using) to the bowl.
⏱️ 3 min
- 3
Mix all the ingredients in the bowl very well until fully combined.
⏱️ 2 min
- 4
Divide the mixture into approximately 15 equal portions, placing each portion into the compartments of an ice cube tray.
⏱️ 5 min
- 5
Transfer the filled ice cube tray into a freezer bag. Freeze the portions for at least 1 hour, or until solid. The frozen portions can be stored for up to 1 month.
⏱️ 60 min
- 6
To make miso soup, take one frozen miso stock cube and place it into a mug.
⏱️ 1 min
- 7
Pour hot water over the frozen miso cube and stir until the miso paste and other ingredients are fully dissolved and combined, forming a hot miso soup.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Miso Stock
- 200 g miso paste
- 40 g enoki mushrooms
- 1 aburaage, (thin fried tofu)
- 1 handful dried wakame
- 1 handful spring onions
- 1/2 tablespoon dashi powder, (optional)
Instructions
- 1
Chop the enoki mushrooms into small pieces. Cut the aburaage (thin fried tofu) into small cubes. Chop the spring onions.
⏱️ 5 min - 2
Place the 200 grams of miso paste into a bowl. Add the chopped enoki mushrooms, cut aburaage, dried wakame, chopped spring onions, and 1/2 tablespoon of dashi powder (if using) to the bowl.
⏱️ 3 min - 3
Mix all the ingredients in the bowl very well until fully combined.
⏱️ 2 min - 4
Divide the mixture into approximately 15 equal portions, placing each portion into the compartments of an ice cube tray.
⏱️ 5 min - 5
Transfer the filled ice cube tray into a freezer bag. Freeze the portions for at least 1 hour, or until solid. The frozen portions can be stored for up to 1 month.
⏱️ 60 min - 6
To make miso soup, take one frozen miso stock cube and place it into a mug.
⏱️ 1 min - 7
Pour hot water over the frozen miso cube and stir until the miso paste and other ingredients are fully dissolved and combined, forming a hot miso soup.
⏱️ 1 min