Loading...

In a food processor, combine the mayonnaise (or sour cream or Greek yogurt), peeled garlic cloves, packed cilantro, and the fresh juice from one lime.

Add salt and black pepper to taste. Start with the suggested amounts and adjust after blending if needed.

Secure the lid on the food processor and blend the ingredients until fully combined and smooth. Scrape down the sides as needed to ensure all ingredients are incorporated.

Taste the sauce and adjust seasonings (salt, pepper, or lime juice) as desired.

Pour the finished sauce into a squeeze bottle or an airtight container.

Store the sauce in the refrigerator. It is best enjoyed within 3 to 4 days.


In a food processor, combine the mayonnaise (or sour cream or Greek yogurt), peeled garlic cloves, packed cilantro, and the fresh juice from one lime.

Add salt and black pepper to taste. Start with the suggested amounts and adjust after blending if needed.

Secure the lid on the food processor and blend the ingredients until fully combined and smooth. Scrape down the sides as needed to ensure all ingredients are incorporated.

Taste the sauce and adjust seasonings (salt, pepper, or lime juice) as desired.

Pour the finished sauce into a squeeze bottle or an airtight container.

Store the sauce in the refrigerator. It is best enjoyed within 3 to 4 days.
