High Protein Chocolate Chip Brioche
High Protein Chocolate Chip Brioche
Ingredients
- 420 g Greek yogurt
- 3 eggs
- 2-4 tablespoons honey, depending on desired sweetness
- 1 teaspoon vanilla
- 400 g flour, bread or all-purpose
- 2 teaspoons baking powder
- 1/4 teaspoon bicarbonate soda
- 180 g dark chocolate, chopped or chips
- 1/2 teaspoon salt
For Brushing (Optional)
- as needed honey
- as needed melted butter
Instructions
- 1
Preheat the oven to 200°C.
⏱️ 10 min•🌡️ 200
- 2
In a large bowl, whisk the Greek yogurt and eggs together until the mixture is smooth and well combined.
⏱️ 2 min
- 3
Add 2-4 tablespoons of honey (adjusting the amount based on your desired sweetness) and 1 teaspoon of vanilla to the yogurt and egg mixture. Whisk again until all ingredients are thoroughly combined.
⏱️ 2 min
- 4
In a separate medium bowl, mix the 2 teaspoons of baking powder and 1/4 teaspoon of bicarbonate soda with the 400g of flour (either bread flour or all-purpose flour). Ensure the dry ingredients are evenly distributed.
⏱️ 2 min
- 5
Pour the dry flour mixture into the wet ingredients. Add 180g of chopped dark chocolate or chocolate chips and 1/2 teaspoon of salt to the bowl.
⏱️ 1 min
- 6
Mix all the ingredients gently until everything is just combined. Be careful not to overmix, as this can lead to tough brioche.
⏱️ 2 min
- 7
Prepare a baking tray by lining it with parchment paper. Optionally, brush a little oil on the bottom of the parchment paper to prevent sticking.
⏱️ 1 min
- 8
Spoon out the dough into 12 individual buns onto the prepared baking tray. An ice cream scoop can be used to create uniform portions.
⏱️ 3 min
- 9
Leave the buns to settle on the baking tray for 2-3 minutes before placing them into the preheated oven.
⏱️ 3 min
- 10
Bake the buns for 5 minutes at 200°C.
⏱️ 5 min•🌡️ 200
- 11
After 5 minutes, turn the oven temperature down to 180°C and continue to bake for an additional 12-15 minutes, or until the brioche buns are golden brown and cooked through.
⏱️ 15 min•🌡️ 180
- 12
Optionally, as soon as the brioche buns come out of the oven, brush them with a mixture of honey and melted butter for added shine and flavor.
⏱️ 1 min
- 13
Serve warm and enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
High Protein Chocolate Chip Brioche
- 420 g Greek yogurt
- 3 eggs
- 2-4 tablespoons honey, depending on desired sweetness
- 1 teaspoon vanilla
- 400 g flour, bread or all-purpose
- 2 teaspoons baking powder
- 1/4 teaspoon bicarbonate soda
- 180 g dark chocolate, chopped or chips
- 1/2 teaspoon salt
For Brushing (Optional)
- as needed honey
- as needed melted butter
Instructions
- 1
Preheat the oven to 200°C.
⏱️ 10 min•🌡️ 200 - 2
In a large bowl, whisk the Greek yogurt and eggs together until the mixture is smooth and well combined.
⏱️ 2 min - 3
Add 2-4 tablespoons of honey (adjusting the amount based on your desired sweetness) and 1 teaspoon of vanilla to the yogurt and egg mixture. Whisk again until all ingredients are thoroughly combined.
⏱️ 2 min - 4
In a separate medium bowl, mix the 2 teaspoons of baking powder and 1/4 teaspoon of bicarbonate soda with the 400g of flour (either bread flour or all-purpose flour). Ensure the dry ingredients are evenly distributed.
⏱️ 2 min - 5
Pour the dry flour mixture into the wet ingredients. Add 180g of chopped dark chocolate or chocolate chips and 1/2 teaspoon of salt to the bowl.
⏱️ 1 min - 6
Mix all the ingredients gently until everything is just combined. Be careful not to overmix, as this can lead to tough brioche.
⏱️ 2 min - 7
Prepare a baking tray by lining it with parchment paper. Optionally, brush a little oil on the bottom of the parchment paper to prevent sticking.
⏱️ 1 min - 8
Spoon out the dough into 12 individual buns onto the prepared baking tray. An ice cream scoop can be used to create uniform portions.
⏱️ 3 min - 9
Leave the buns to settle on the baking tray for 2-3 minutes before placing them into the preheated oven.
⏱️ 3 min - 10
Bake the buns for 5 minutes at 200°C.
⏱️ 5 min•🌡️ 200 - 11
After 5 minutes, turn the oven temperature down to 180°C and continue to bake for an additional 12-15 minutes, or until the brioche buns are golden brown and cooked through.
⏱️ 15 min•🌡️ 180 - 12
Optionally, as soon as the brioche buns come out of the oven, brush them with a mixture of honey and melted butter for added shine and flavor.
⏱️ 1 min - 13
Serve warm and enjoy!
⏱️ 1 min