Cheesy Wax Bean Chicken Casserole
Cheesy Wax Bean Chicken Casserole
Ingredients
For the Casserole
- 2 cups cooked chicken breast, shredded or diced
- 2 canned wax beans, 14.5 ounce cans, drained
- 1 can condensed cream of chicken soup, 10.5 ounce
- 1/2 cup milk
- 1 cup shredded sharp cheddar cheese, divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Crunchy Topping
- 1 1/2 cups butter crackers, crushed (about 1 sleeve)
- 1/4 cup unsalted butter, melted
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a 9x13 inch baking dish.
⏱️ 5 min•🌡️ 375
- 2
In a large mixing bowl, combine the shredded or diced cooked chicken breast, drained wax beans, condensed cream of chicken soup, milk, 1/2 cup of the shredded sharp cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until all ingredients are well combined.
⏱️ 5 min
- 3
Pour the chicken and wax bean mixture into the prepared baking dish. Spread it out evenly with a spatula.
⏱️ 2 min
- 4
Sprinkle the remaining 1/2 cup of shredded sharp cheddar cheese evenly over the top of the casserole mixture.
⏱️ 1 min
- 5
In a small bowl, combine the crushed butter crackers and the melted unsalted butter. Stir until the cracker crumbs are evenly coated with butter.
⏱️ 3 min
- 6
Evenly sprinkle the buttery cracker topping over the layer of cheese on the casserole.
⏱️ 1 min
- 7
Bake in the preheated oven for 20 to 25 minutes, or until the casserole is bubbly around the edges and the cracker topping is golden brown and crispy.
⏱️ 25 min•🌡️ 375
- 8
Remove the casserole from the oven and let it stand for 5 minutes before serving. This allows the sauce to set slightly and prevents burns.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Cheesy Wax Bean Chicken Casserole
Ingredients
For the Casserole
- 2 cups cooked chicken breast, shredded or diced
- 2 canned wax beans, 14.5 ounce cans, drained
- 1 can condensed cream of chicken soup, 10.5 ounce
- 1/2 cup milk
- 1 cup shredded sharp cheddar cheese, divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Crunchy Topping
- 1 1/2 cups butter crackers, crushed (about 1 sleeve)
- 1/4 cup unsalted butter, melted
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a 9x13 inch baking dish.
⏱️ 5 min•🌡️ 375 - 2
In a large mixing bowl, combine the shredded or diced cooked chicken breast, drained wax beans, condensed cream of chicken soup, milk, 1/2 cup of the shredded sharp cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until all ingredients are well combined.
⏱️ 5 min - 3
Pour the chicken and wax bean mixture into the prepared baking dish. Spread it out evenly with a spatula.
⏱️ 2 min - 4
Sprinkle the remaining 1/2 cup of shredded sharp cheddar cheese evenly over the top of the casserole mixture.
⏱️ 1 min - 5
In a small bowl, combine the crushed butter crackers and the melted unsalted butter. Stir until the cracker crumbs are evenly coated with butter.
⏱️ 3 min - 6
Evenly sprinkle the buttery cracker topping over the layer of cheese on the casserole.
⏱️ 1 min - 7
Bake in the preheated oven for 20 to 25 minutes, or until the casserole is bubbly around the edges and the cracker topping is golden brown and crispy.
⏱️ 25 min•🌡️ 375 - 8
Remove the casserole from the oven and let it stand for 5 minutes before serving. This allows the sauce to set slightly and prevents burns.
⏱️ 5 min