Fig and Camembert Toast with Honey and Thyme
Fig and Camembert Toast with Honey and Thyme
Ingredients
For the Toasts
- 4 sourdough bread, slices, about 1-inch thick
- 1 tablespoon olive oil
For the Topping
- 8 ounces Camembert cheese, sliced into 1/4-inch thick pieces
- 8 fresh figs, halved or quartered
- 2 tablespoons honey
- 1 teaspoon fresh thyme, leaves, roughly chopped
- 1/4 teaspoon black pepper, freshly ground
- 1/8 teaspoon sea salt, flaky, optional
Instructions
- 1
Preheat your oven to 375°F. Line a baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 375
- 2
Arrange the sourdough bread slices on the prepared baking sheet. Lightly brush both sides of each slice with olive oil.
⏱️ 2 min
- 3
Toast the bread in the preheated oven for 4-6 minutes, or until lightly golden and crisp. This creates a sturdy base for the toppings.
⏱️ 5 min•🌡️ 375
- 4
Remove the partially toasted bread from the oven. Evenly distribute the sliced Camembert cheese over each slice of bread. Then, arrange the fresh fig halves or quarters on top of the cheese.
⏱️ 3 min
- 5
Return the baking sheet to the oven and bake for another 5-7 minutes, or until the Camembert cheese is melted, bubbly, and slightly golden at the edges.
⏱️ 6 min•🌡️ 375
- 6
Carefully remove the toasts from the oven. Drizzle generously with honey, then sprinkle with the fresh thyme leaves, freshly ground black pepper, and flaky sea salt (if using).
⏱️ 1 min
- 7
Serve immediately as an appetizer or a light meal, enjoying the warm, gooey cheese and sweet figs.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Fig and Camembert Toast with Honey and Thyme
Ingredients
For the Toasts
- 4 sourdough bread, slices, about 1-inch thick
- 1 tablespoon olive oil
For the Topping
- 8 ounces Camembert cheese, sliced into 1/4-inch thick pieces
- 8 fresh figs, halved or quartered
- 2 tablespoons honey
- 1 teaspoon fresh thyme, leaves, roughly chopped
- 1/4 teaspoon black pepper, freshly ground
- 1/8 teaspoon sea salt, flaky, optional
Instructions
- 1
Preheat your oven to 375°F. Line a baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 375 - 2
Arrange the sourdough bread slices on the prepared baking sheet. Lightly brush both sides of each slice with olive oil.
⏱️ 2 min - 3
Toast the bread in the preheated oven for 4-6 minutes, or until lightly golden and crisp. This creates a sturdy base for the toppings.
⏱️ 5 min•🌡️ 375 - 4
Remove the partially toasted bread from the oven. Evenly distribute the sliced Camembert cheese over each slice of bread. Then, arrange the fresh fig halves or quarters on top of the cheese.
⏱️ 3 min - 5
Return the baking sheet to the oven and bake for another 5-7 minutes, or until the Camembert cheese is melted, bubbly, and slightly golden at the edges.
⏱️ 6 min•🌡️ 375 - 6
Carefully remove the toasts from the oven. Drizzle generously with honey, then sprinkle with the fresh thyme leaves, freshly ground black pepper, and flaky sea salt (if using).
⏱️ 1 min - 7
Serve immediately as an appetizer or a light meal, enjoying the warm, gooey cheese and sweet figs.
⏱️ 1 min