Blender Banana Oat Muffins
Blender Banana Oat Muffins
Ingredients
- 2 ripe bananas, peeled
- 1 cup rolled oats, plus extra for topping
- 1 egg
- 1/4 cup olive oil
- 1/4 cup honey
- 1 teaspoon baking powder
- 1/2 cup plain yogurt
Instructions
- 1
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with silicone liners or paper liners, or grease lightly.
⏱️ 5 min•🌡️ 375
- 2
Add the peeled ripe bananas, 1 cup of rolled oats, egg, olive oil, honey, baking powder, and plain yogurt to a blender.
⏱️ 2 min
- 3
Blend all the ingredients until the mixture is smooth and well combined. Scrape down the sides of the blender as needed to ensure everything is incorporated.
⏱️ 3 min
- 4
Pour the blended batter into the prepared muffin liners, filling each approximately two-thirds full.
⏱️ 3 min
- 5
Sprinkle additional rolled oats on top of the batter in each muffin cup for a nice texture and appearance.
⏱️ 2 min
- 6
Place the muffin tin into the preheated oven and bake for 18-22 minutes, or until the muffins are golden brown, cooked through, and a toothpick inserted into the center comes out clean.
⏱️ 20 min•🌡️ 375
- 7
Remove the baked muffins from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy!
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Blender Banana Oat Muffins
- 2 ripe bananas, peeled
- 1 cup rolled oats, plus extra for topping
- 1 egg
- 1/4 cup olive oil
- 1/4 cup honey
- 1 teaspoon baking powder
- 1/2 cup plain yogurt
Instructions
- 1
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with silicone liners or paper liners, or grease lightly.
⏱️ 5 min•🌡️ 375 - 2
Add the peeled ripe bananas, 1 cup of rolled oats, egg, olive oil, honey, baking powder, and plain yogurt to a blender.
⏱️ 2 min - 3
Blend all the ingredients until the mixture is smooth and well combined. Scrape down the sides of the blender as needed to ensure everything is incorporated.
⏱️ 3 min - 4
Pour the blended batter into the prepared muffin liners, filling each approximately two-thirds full.
⏱️ 3 min - 5
Sprinkle additional rolled oats on top of the batter in each muffin cup for a nice texture and appearance.
⏱️ 2 min - 6
Place the muffin tin into the preheated oven and bake for 18-22 minutes, or until the muffins are golden brown, cooked through, and a toothpick inserted into the center comes out clean.
⏱️ 20 min•🌡️ 375 - 7
Remove the baked muffins from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy!
⏱️ 5 min