Baked Egg Squares with Herbs
Baked Egg Squares with Herbs
Ingredients
- 8 large eggs
- 1/2 cup milk
- 2 tablespoons all-purpose flour
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh chives, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1 tablespoon unsalted butter, melted, for greasing
Instructions
- 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x9 inch baking dish with melted butter, ensuring all sides and corners are coated.
⏱️ 5 min•🌡️ 375
- 2
In a large mixing bowl, whisk the eggs until they are well combined and slightly frothy.
⏱️ 2 min
- 3
Add the milk, all-purpose flour, salt, and black pepper to the whisked eggs. Whisk vigorously until the mixture is smooth and the flour is fully incorporated, with no lumps remaining.
⏱️ 3 min
- 4
Stir in the shredded cheddar cheese, chopped fresh chives, and chopped fresh parsley. Mix gently until all ingredients are evenly distributed throughout the egg mixture.
⏱️ 3 min
- 5
Pour the egg mixture into the prepared 9x9 inch baking dish, spreading it evenly.
⏱️ 1 min
- 6
Bake for 20-25 minutes, or until the egg squares are set, puffed, and lightly golden brown on top. A knife inserted into the center should come out clean.
⏱️ 25 min•🌡️ 375
- 7
Remove the baking dish from the oven and let it cool for 5 minutes before slicing. This allows the egg squares to firm up slightly.
⏱️ 5 min
- 8
Cut the baked egg into 9 equal squares. Serve warm, garnished with extra fresh herbs if desired.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Baked Egg Squares with Herbs
- 8 large eggs
- 1/2 cup milk
- 2 tablespoons all-purpose flour
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh chives, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1 tablespoon unsalted butter, melted, for greasing
Instructions
- 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x9 inch baking dish with melted butter, ensuring all sides and corners are coated.
⏱️ 5 min•🌡️ 375 - 2
In a large mixing bowl, whisk the eggs until they are well combined and slightly frothy.
⏱️ 2 min - 3
Add the milk, all-purpose flour, salt, and black pepper to the whisked eggs. Whisk vigorously until the mixture is smooth and the flour is fully incorporated, with no lumps remaining.
⏱️ 3 min - 4
Stir in the shredded cheddar cheese, chopped fresh chives, and chopped fresh parsley. Mix gently until all ingredients are evenly distributed throughout the egg mixture.
⏱️ 3 min - 5
Pour the egg mixture into the prepared 9x9 inch baking dish, spreading it evenly.
⏱️ 1 min - 6
Bake for 20-25 minutes, or until the egg squares are set, puffed, and lightly golden brown on top. A knife inserted into the center should come out clean.
⏱️ 25 min•🌡️ 375 - 7
Remove the baking dish from the oven and let it cool for 5 minutes before slicing. This allows the egg squares to firm up slightly.
⏱️ 5 min - 8
Cut the baked egg into 9 equal squares. Serve warm, garnished with extra fresh herbs if desired.
⏱️ 1 min