Mixed Berry Chia Pudding
Mixed Berry Chia Pudding
Ingredients
For the Chia Pudding
- 1/2 cup chia seeds
- 2 cups almond milk, unsweetened
- 2 tablespoons maple syrup, or to taste
- 1 teaspoon vanilla extract
- 1 pinch, salt
For the Mixed Berry Topping
- 1 1/2 cups mixed berries, fresh or frozen (thawed)
- 1 teaspoon lemon juice
- 1 tablespoon maple syrup, optional, for sweetness
Instructions
- 1
In a medium bowl, combine the chia seeds, almond milk, 2 tablespoons of maple syrup, vanilla extract, and a pinch of salt. Whisk well to ensure there are no clumps of chia seeds.
⏱️ 3 min
- 2
Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, until the pudding has thickened to a gel-like consistency.
⏱️ 240 min
- 3
While the chia pudding is chilling, prepare the berry topping. In a separate small bowl, gently mash about 1/2 cup of the mixed berries with a fork. Leave some berries whole for texture.
⏱️ 5 min
- 4
Stir in the lemon juice and the optional 1 tablespoon of maple syrup into the mashed berries. Add the remaining whole berries and mix gently.
⏱️ 2 min
- 5
Once the chia pudding is set, give it a good stir. If it's too thick, you can add a splash more almond milk to reach your desired consistency.
⏱️ 3 min
- 6
Divide the chia pudding evenly among four serving glasses or bowls. Top each serving with a generous portion of the mixed berry topping.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Mixed Berry Chia Pudding
Ingredients
For the Chia Pudding
- 1/2 cup chia seeds
- 2 cups almond milk, unsweetened
- 2 tablespoons maple syrup, or to taste
- 1 teaspoon vanilla extract
- 1 pinch, salt
For the Mixed Berry Topping
- 1 1/2 cups mixed berries, fresh or frozen (thawed)
- 1 teaspoon lemon juice
- 1 tablespoon maple syrup, optional, for sweetness
Instructions
- 1
In a medium bowl, combine the chia seeds, almond milk, 2 tablespoons of maple syrup, vanilla extract, and a pinch of salt. Whisk well to ensure there are no clumps of chia seeds.
⏱️ 3 min - 2
Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, until the pudding has thickened to a gel-like consistency.
⏱️ 240 min - 3
While the chia pudding is chilling, prepare the berry topping. In a separate small bowl, gently mash about 1/2 cup of the mixed berries with a fork. Leave some berries whole for texture.
⏱️ 5 min - 4
Stir in the lemon juice and the optional 1 tablespoon of maple syrup into the mashed berries. Add the remaining whole berries and mix gently.
⏱️ 2 min - 5
Once the chia pudding is set, give it a good stir. If it's too thick, you can add a splash more almond milk to reach your desired consistency.
⏱️ 3 min - 6
Divide the chia pudding evenly among four serving glasses or bowls. Top each serving with a generous portion of the mixed berry topping.
⏱️ 2 min