Crunchy Chicken Rice Paper Bites
Crunchy Chicken Rice Paper Bites
Ingredients
For the Chicken Filling
- 1 pound ground chicken
- 1/2 cup cilantro, chopped
- 1/4 cup mint, chopped
- 1 tablespoon ginger, grated
- 1 tablespoon garlic, minced
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 egg white
For Assembly and Cooking
- 1 package rice paper wrappers, as needed
- 1 tablespoon cooking oil, such as avocado oil, for spraying
Instructions
- 1
In a large bowl, combine the ground chicken, chopped cilantro, chopped mint, grated ginger, minced garlic, fish sauce, soy sauce, and sesame oil. Add the egg white to the mixture. Mix all the ingredients thoroughly until well combined.
⏱️ 10 min
- 2
Prepare a shallow bowl of water and a clean cutting board. Take one rice paper wrapper and dip it into the bowl of water for a few seconds until it becomes soft and pliable.
⏱️ 2 min
- 3
Lay the wet rice paper wrapper flat on the cutting board. Place a small amount (about 1 1/2 to 2 tablespoons) of the prepared chicken filling in the center of the rice paper wrapper.
⏱️ 3 min
- 4
Fold the sides of the rice paper wrapper inwards over the filling. Starting from the bottom, tightly roll up the rice paper wrapper to form a compact log. Repeat this process with the remaining filling and rice paper wrappers.
⏱️ 10 min
- 5
Using a sharp knife or kitchen shears, cut each rolled rice paper log into bite-sized pieces, yielding approximately 3-4 pieces per roll.
⏱️ 5 min
- 6
Arrange the cut rice paper bites in an air fryer basket, ensuring they are in a single layer and not overcrowded. You may need to cook in batches. Lightly spray the bites with cooking oil (such as avocado oil).
⏱️ 2 min
- 7
Air fry at 400°F for 10-12 minutes. Flip the bites halfway through the cooking time (around 5-6 minutes) to ensure even crispiness and golden-brown color.
⏱️ 12 min•🌡️ 400
Kitchen Tools
Nutrition Facts (per serving)
Crunchy Chicken Rice Paper Bites
For the Chicken Filling
- 1 pound ground chicken
- 1/2 cup cilantro, chopped
- 1/4 cup mint, chopped
- 1 tablespoon ginger, grated
- 1 tablespoon garlic, minced
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 egg white
For Assembly and Cooking
- 1 package rice paper wrappers, as needed
- 1 tablespoon cooking oil, such as avocado oil, for spraying
Instructions
- 1
In a large bowl, combine the ground chicken, chopped cilantro, chopped mint, grated ginger, minced garlic, fish sauce, soy sauce, and sesame oil. Add the egg white to the mixture. Mix all the ingredients thoroughly until well combined.
⏱️ 10 min - 2
Prepare a shallow bowl of water and a clean cutting board. Take one rice paper wrapper and dip it into the bowl of water for a few seconds until it becomes soft and pliable.
⏱️ 2 min - 3
Lay the wet rice paper wrapper flat on the cutting board. Place a small amount (about 1 1/2 to 2 tablespoons) of the prepared chicken filling in the center of the rice paper wrapper.
⏱️ 3 min - 4
Fold the sides of the rice paper wrapper inwards over the filling. Starting from the bottom, tightly roll up the rice paper wrapper to form a compact log. Repeat this process with the remaining filling and rice paper wrappers.
⏱️ 10 min - 5
Using a sharp knife or kitchen shears, cut each rolled rice paper log into bite-sized pieces, yielding approximately 3-4 pieces per roll.
⏱️ 5 min - 6
Arrange the cut rice paper bites in an air fryer basket, ensuring they are in a single layer and not overcrowded. You may need to cook in batches. Lightly spray the bites with cooking oil (such as avocado oil).
⏱️ 2 min - 7
Air fry at 400°F for 10-12 minutes. Flip the bites halfway through the cooking time (around 5-6 minutes) to ensure even crispiness and golden-brown color.
⏱️ 12 min•🌡️ 400