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Prepare the chicken: Place the rotisserie chicken breast on a cutting board. Using a wooden rolling pin or similar tool, smash and shred the chicken, then tear it apart by hand until finely shredded. Set aside.

Make the Bang Bang Sauce: In a small mixing bowl, combine the tahini, light soy sauce, 1 tablespoon of chili oil, granulated sugar, and garlic powder. Whisk vigorously until well combined. Add the water and whisk again until the sauce is smooth and pourable.

Assemble the salad: In a large metal mixing bowl, combine the shredded green lettuce, julienned carrots, sliced cucumber, and bean sprouts. Add the shredded chicken to the bowl. Pour a generous amount of the prepared Bang Bang sauce over the chicken and vegetables. Using tongs, thoroughly toss the mixture until all ingredients are evenly coated with the dressing.

Plate and garnish: Transfer the dressed salad to a white serving bowl. Drizzle additional Bang Bang sauce over the top, if desired. Sprinkle generously with crushed roasted peanuts, white sesame seeds, and sliced green onions. Finish with a final drizzle of chili oil for an extra kick.


Prepare the chicken: Place the rotisserie chicken breast on a cutting board. Using a wooden rolling pin or similar tool, smash and shred the chicken, then tear it apart by hand until finely shredded. Set aside.

Make the Bang Bang Sauce: In a small mixing bowl, combine the tahini, light soy sauce, 1 tablespoon of chili oil, granulated sugar, and garlic powder. Whisk vigorously until well combined. Add the water and whisk again until the sauce is smooth and pourable.

Assemble the salad: In a large metal mixing bowl, combine the shredded green lettuce, julienned carrots, sliced cucumber, and bean sprouts. Add the shredded chicken to the bowl. Pour a generous amount of the prepared Bang Bang sauce over the chicken and vegetables. Using tongs, thoroughly toss the mixture until all ingredients are evenly coated with the dressing.

Plate and garnish: Transfer the dressed salad to a white serving bowl. Drizzle additional Bang Bang sauce over the top, if desired. Sprinkle generously with crushed roasted peanuts, white sesame seeds, and sliced green onions. Finish with a final drizzle of chili oil for an extra kick.
