Trader Joe's Quick Thai Green Curry with Shrimp
Trader Joe'sTrader Joe's Quick Thai Green Curry with Shrimp
Ingredients
For the Curry
- 1 jar Trader Joe's Thai Style Green Curry Simmer Sauce
- 1 pound large shrimp, peeled and deveined
- 1 bell pepper, any color, thinly sliced
- 6 ounces snap peas
- 1/2 cup canned coconut milk
- 1/4 cup fresh cilantro, chopped, for garnish
For Serving
- 2 cups Trader Joe's Jasmine Rice From Thailand, cooked according to package directions
Instructions
- 1
Heat a large skillet or wok over medium-high heat. Add the Trader Joe's Thai Style Green Curry Simmer Sauce and coconut milk to the pan. Bring to a gentle simmer, stirring occasionally.
⏱️ 3 min
- 2
Add the sliced bell pepper and snap peas to the simmering sauce. Cook for 3-4 minutes, or until the vegetables are crisp-tender.
⏱️ 4 min
- 3
Add the peeled and deveined shrimp to the pan. Cook for 3-5 minutes, stirring occasionally, until the shrimp turn pink and opaque.
⏱️ 5 min
- 4
Remove the curry from the heat. Stir in half of the fresh cilantro.
⏱️ 1 min
- 5
Serve the Thai Green Curry with Shrimp immediately over Trader Joe's Jasmine Rice. Garnish with the remaining fresh cilantro.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTrader Joe's Quick Thai Green Curry with Shrimp
Ingredients
For the Curry
- 1 jar Trader Joe's Thai Style Green Curry Simmer Sauce
- 1 pound large shrimp, peeled and deveined
- 1 bell pepper, any color, thinly sliced
- 6 ounces snap peas
- 1/2 cup canned coconut milk
- 1/4 cup fresh cilantro, chopped, for garnish
For Serving
- 2 cups Trader Joe's Jasmine Rice From Thailand, cooked according to package directions
Instructions
- 1
Heat a large skillet or wok over medium-high heat. Add the Trader Joe's Thai Style Green Curry Simmer Sauce and coconut milk to the pan. Bring to a gentle simmer, stirring occasionally.
⏱️ 3 min - 2
Add the sliced bell pepper and snap peas to the simmering sauce. Cook for 3-4 minutes, or until the vegetables are crisp-tender.
⏱️ 4 min - 3
Add the peeled and deveined shrimp to the pan. Cook for 3-5 minutes, stirring occasionally, until the shrimp turn pink and opaque.
⏱️ 5 min - 4
Remove the curry from the heat. Stir in half of the fresh cilantro.
⏱️ 1 min - 5
Serve the Thai Green Curry with Shrimp immediately over Trader Joe's Jasmine Rice. Garnish with the remaining fresh cilantro.
⏱️ 2 min