Chocolate Palitaw with Sea Salt Cream
Chocolate Palitaw with Sea Salt Cream
Ingredients
For the Palitaw Dough
- 1 cup glutinous rice flour
- 1/2 cup water
- as needed dark chocolate chunks
For the Sea Salt Cream
- 100 ml all purpose cream
- 2 tablespoons softened cream cheese, (optional)
- 2 tablespoons fresh milk
- 1/2 tablespoon granulated sugar
- 1/4 teaspoon salt
For Garnish
- as needed cocoa powder, or powdered milk
Instructions
- 1
In a bowl, combine the 1 cup of glutinous rice flour. Gradually add 1/2 cup of water to the flour.
⏱️ 2 min
- 2
Mix the ingredients by hand until a smooth and pliable dough forms.
⏱️ 3 min
- 3
Take a small portion of the dough and flatten it into a disc shape. Place one dark chocolate chunk in the center of the flattened dough.
⏱️ 5 min
- 4
Fold the edges of the dough over the chocolate chunk and roll it into a neat ball, ensuring the chocolate is completely enclosed. Repeat this process for the remaining dough and chocolate chunks.
⏱️ 10 min
- 5
Bring a pot of water to a rolling boil.
⏱️ 5 min
- 6
Carefully drop the chocolate-filled dough balls into the boiling water. Cook the palitaw balls until they float to the surface of the water, indicating they are cooked through.
⏱️ 5 min
- 7
Once floating, remove the cooked palitaw balls from the pot using a slotted spoon and set them aside.
⏱️ 2 min
- 8
In a separate bowl, add 100 ml of all purpose cream, 2 tablespoons of softened cream cheese (if using), 2 tablespoons of fresh milk, 1/2 tablespoon of granulated sugar, and 1/4 teaspoon of salt.
⏱️ 2 min
- 9
Whisk all the ingredients together until they are well combined and achieve a creamy consistency.
⏱️ 3 min
- 10
Arrange the cooked palitaw balls on a serving plate. Generously pour the prepared sea salt cream over the palitaw balls.
⏱️ 1 min
- 11
Lightly dust the top with cocoa powder or powdered milk for garnish. Serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Chocolate Palitaw with Sea Salt Cream
For the Palitaw Dough
- 1 cup glutinous rice flour
- 1/2 cup water
- as needed dark chocolate chunks
For the Sea Salt Cream
- 100 ml all purpose cream
- 2 tablespoons softened cream cheese, (optional)
- 2 tablespoons fresh milk
- 1/2 tablespoon granulated sugar
- 1/4 teaspoon salt
For Garnish
- as needed cocoa powder, or powdered milk
Instructions
- 1
In a bowl, combine the 1 cup of glutinous rice flour. Gradually add 1/2 cup of water to the flour.
⏱️ 2 min - 2
Mix the ingredients by hand until a smooth and pliable dough forms.
⏱️ 3 min - 3
Take a small portion of the dough and flatten it into a disc shape. Place one dark chocolate chunk in the center of the flattened dough.
⏱️ 5 min - 4
Fold the edges of the dough over the chocolate chunk and roll it into a neat ball, ensuring the chocolate is completely enclosed. Repeat this process for the remaining dough and chocolate chunks.
⏱️ 10 min - 5
Bring a pot of water to a rolling boil.
⏱️ 5 min - 6
Carefully drop the chocolate-filled dough balls into the boiling water. Cook the palitaw balls until they float to the surface of the water, indicating they are cooked through.
⏱️ 5 min - 7
Once floating, remove the cooked palitaw balls from the pot using a slotted spoon and set them aside.
⏱️ 2 min - 8
In a separate bowl, add 100 ml of all purpose cream, 2 tablespoons of softened cream cheese (if using), 2 tablespoons of fresh milk, 1/2 tablespoon of granulated sugar, and 1/4 teaspoon of salt.
⏱️ 2 min - 9
Whisk all the ingredients together until they are well combined and achieve a creamy consistency.
⏱️ 3 min - 10
Arrange the cooked palitaw balls on a serving plate. Generously pour the prepared sea salt cream over the palitaw balls.
⏱️ 1 min - 11
Lightly dust the top with cocoa powder or powdered milk for garnish. Serve immediately.
⏱️ 1 min