Sloppy Joe Biscuit Casserole
Sloppy Joe Biscuit Casserole
Ingredients
For the Sloppy Joe Filling
- 1 pound ground beef, lean
- 1/2 yellow onion, chopped
- 1/2 green bell pepper, chopped
- 1 cup ketchup
- 2 tablespoons brown sugar, packed
- 1 tablespoon Worcestershire sauce
- 1 teaspoon yellow mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Biscuit Topping
- 1 refrigerated biscuit dough, 16.3-ounce can (8 biscuits)
- 1 cup cheddar cheese, shredded
Instructions
- 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
⏱️ 5 min•🌡️ 375
- 2
In a large skillet over medium-high heat, brown the ground beef. Drain any excess grease.
⏱️ 7 min
- 3
Add the chopped yellow onion and green bell pepper to the skillet with the ground beef. Cook until the vegetables are softened, about 5-7 minutes.
⏱️ 7 min
- 4
Stir in the ketchup, brown sugar, Worcestershire sauce, yellow mustard, garlic powder, salt, and black pepper. Bring the mixture to a simmer, then reduce heat to low and cook for 5 minutes, allowing the flavors to meld.
⏱️ 7 min
- 5
Pour the sloppy joe mixture into the prepared 9x13 inch baking dish, spreading it evenly.
⏱️ 2 min
- 6
Sprinkle the shredded cheddar cheese evenly over the sloppy joe mixture.
⏱️ 1 min
- 7
Separate the refrigerated biscuit dough. Arrange the biscuits on top of the cheese layer, leaving a small space between each biscuit.
⏱️ 3 min
- 8
Bake for 18-22 minutes, or until the biscuits are golden brown and cooked through, and the sloppy joe mixture is bubbly.
⏱️ 22 min•🌡️ 375
- 9
Remove from the oven and let stand for a few minutes before serving.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Sloppy Joe Biscuit Casserole
For the Sloppy Joe Filling
- 1 pound ground beef, lean
- 1/2 yellow onion, chopped
- 1/2 green bell pepper, chopped
- 1 cup ketchup
- 2 tablespoons brown sugar, packed
- 1 tablespoon Worcestershire sauce
- 1 teaspoon yellow mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Biscuit Topping
- 1 refrigerated biscuit dough, 16.3-ounce can (8 biscuits)
- 1 cup cheddar cheese, shredded
Instructions
- 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
⏱️ 5 min•🌡️ 375 - 2
In a large skillet over medium-high heat, brown the ground beef. Drain any excess grease.
⏱️ 7 min - 3
Add the chopped yellow onion and green bell pepper to the skillet with the ground beef. Cook until the vegetables are softened, about 5-7 minutes.
⏱️ 7 min - 4
Stir in the ketchup, brown sugar, Worcestershire sauce, yellow mustard, garlic powder, salt, and black pepper. Bring the mixture to a simmer, then reduce heat to low and cook for 5 minutes, allowing the flavors to meld.
⏱️ 7 min - 5
Pour the sloppy joe mixture into the prepared 9x13 inch baking dish, spreading it evenly.
⏱️ 2 min - 6
Sprinkle the shredded cheddar cheese evenly over the sloppy joe mixture.
⏱️ 1 min - 7
Separate the refrigerated biscuit dough. Arrange the biscuits on top of the cheese layer, leaving a small space between each biscuit.
⏱️ 3 min - 8
Bake for 18-22 minutes, or until the biscuits are golden brown and cooked through, and the sloppy joe mixture is bubbly.
⏱️ 22 min•🌡️ 375 - 9
Remove from the oven and let stand for a few minutes before serving.
⏱️ 3 min