Classic Easy Peach Cobbler
Classic Easy Peach Cobbler
Ingredients
For the Peach Filling
- 6 peaches, large, fresh, peeled, pitted, and sliced
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter, cut into small pieces
For the Cobbler Topping
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a 9x9 inch baking dish or an equivalent 2-quart oven-safe dish.
⏱️ 5 min•🌡️ 375
- 2
In a large mixing bowl, combine the sliced peaches, 1/2 cup granulated sugar, cornstarch, ground cinnamon, ground nutmeg, and lemon juice. Toss gently until the peaches are evenly coated.
⏱️ 5 min
- 3
Pour the peach mixture into the prepared baking dish. Distribute the 2 tablespoons of unsalted butter pieces evenly over the peach filling.
⏱️ 2 min
- 4
In a separate medium mixing bowl, whisk together the all-purpose flour, 1/2 cup granulated sugar, baking powder, and salt until well combined.
⏱️ 3 min
- 5
Add the whole milk and 1/2 cup of melted unsalted butter to the dry ingredients. Stir with a spoon or spatula until just combined. Be careful not to overmix; a few lumps are fine.
⏱️ 3 min
- 6
Spoon the cobbler batter evenly over the peach filling in the baking dish. The batter may not completely cover the peaches, but it will spread as it bakes.
⏱️ 2 min
- 7
Bake for 35 to 45 minutes, or until the topping is golden brown and the peach filling is bubbly around the edges. A toothpick inserted into the topping should come out clean.
⏱️ 40 min•🌡️ 375
- 8
Remove the cobbler from the oven and let it cool slightly for at least 10-15 minutes before serving. This allows the filling to set up properly. Serve warm, perhaps with a scoop of vanilla ice cream.
⏱️ 15 min
Kitchen Tools
Nutrition Facts (per serving)
Classic Easy Peach Cobbler
Ingredients
For the Peach Filling
- 6 peaches, large, fresh, peeled, pitted, and sliced
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter, cut into small pieces
For the Cobbler Topping
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a 9x9 inch baking dish or an equivalent 2-quart oven-safe dish.
⏱️ 5 min•🌡️ 375 - 2
In a large mixing bowl, combine the sliced peaches, 1/2 cup granulated sugar, cornstarch, ground cinnamon, ground nutmeg, and lemon juice. Toss gently until the peaches are evenly coated.
⏱️ 5 min - 3
Pour the peach mixture into the prepared baking dish. Distribute the 2 tablespoons of unsalted butter pieces evenly over the peach filling.
⏱️ 2 min - 4
In a separate medium mixing bowl, whisk together the all-purpose flour, 1/2 cup granulated sugar, baking powder, and salt until well combined.
⏱️ 3 min - 5
Add the whole milk and 1/2 cup of melted unsalted butter to the dry ingredients. Stir with a spoon or spatula until just combined. Be careful not to overmix; a few lumps are fine.
⏱️ 3 min - 6
Spoon the cobbler batter evenly over the peach filling in the baking dish. The batter may not completely cover the peaches, but it will spread as it bakes.
⏱️ 2 min - 7
Bake for 35 to 45 minutes, or until the topping is golden brown and the peach filling is bubbly around the edges. A toothpick inserted into the topping should come out clean.
⏱️ 40 min•🌡️ 375 - 8
Remove the cobbler from the oven and let it cool slightly for at least 10-15 minutes before serving. This allows the filling to set up properly. Serve warm, perhaps with a scoop of vanilla ice cream.
⏱️ 15 min