Beef Burger Steak with Mushroom Gravy
Beef Burger Steak with Mushroom Gravy
Ingredients
For the Beef Burger Patties
- 500 grams ground beef
- 1/2 onion, minced
- 3 cloves garlic, minced
- 1 egg
- 1/4 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Mushroom Gravy
- 1 tablespoon butter
- 1 cup sliced mushrooms
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons oil, for cooking patties, or as needed
Instructions
- 1
In a large mixing bowl, combine the ground beef, minced onion, minced garlic, egg, breadcrumbs, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
⏱️ 5 min
- 2
Mix all the patty ingredients thoroughly by hand until they are well combined and uniform.
⏱️ 3 min
- 3
Divide the mixture into four equal portions and form each portion into a round, flat burger patty.
⏱️ 5 min
- 4
Heat a large pan over medium-high heat. Add enough oil to coat the bottom of the pan.
⏱️ 2 min
- 5
Carefully place the formed patties in the hot pan. Cook for 3 to 4 minutes per side, or until they are nicely browned and cooked through to your desired doneness.
⏱️ 8 min
- 6
Once cooked, remove the patties from the pan and set them aside on a plate.
⏱️ 1 min
- 7
Using the same pan (do not clean it), reduce the heat to medium. Add 1 tablespoon of butter to the pan and allow it to melt.
⏱️ 1 min
- 8
Add the 1 cup of sliced mushrooms to the pan and sauté them until they are softened, about 3-5 minutes.
⏱️ 4 min
- 9
Sprinkle 2 tablespoons of all-purpose flour over the sautéed mushrooms. Stir well to combine the flour with the butter and mushrooms, creating a roux. Cook for 1 minute, stirring constantly.
⏱️ 2 min
- 10
Gradually pour in the 2 cups of beef broth, stirring continuously to prevent lumps and ensure a smooth consistency for the gravy.
⏱️ 3 min
- 11
Season the gravy with 1 tablespoon of soy sauce, 1 tablespoon of Worcestershire sauce, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir to combine.
⏱️ 1 min
- 12
Bring the gravy to a simmer, stirring occasionally, until it thickens to your desired consistency.
⏱️ 4 min
- 13
Return the cooked beef burger patties to the pan with the mushroom gravy.
⏱️ 1 min
- 14
Let the patties simmer in the gravy for 2 to 3 minutes to heat through and allow them to absorb the rich flavors of the gravy.
⏱️ 3 min
- 15
Serve the Beef Burger Steak with Mushroom Gravy hot, ideally with a side of steamed rice.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Beef Burger Steak with Mushroom Gravy
For the Beef Burger Patties
- 500 grams ground beef
- 1/2 onion, minced
- 3 cloves garlic, minced
- 1 egg
- 1/4 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Mushroom Gravy
- 1 tablespoon butter
- 1 cup sliced mushrooms
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons oil, for cooking patties, or as needed
Instructions
- 1
In a large mixing bowl, combine the ground beef, minced onion, minced garlic, egg, breadcrumbs, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
⏱️ 5 min - 2
Mix all the patty ingredients thoroughly by hand until they are well combined and uniform.
⏱️ 3 min - 3
Divide the mixture into four equal portions and form each portion into a round, flat burger patty.
⏱️ 5 min - 4
Heat a large pan over medium-high heat. Add enough oil to coat the bottom of the pan.
⏱️ 2 min - 5
Carefully place the formed patties in the hot pan. Cook for 3 to 4 minutes per side, or until they are nicely browned and cooked through to your desired doneness.
⏱️ 8 min - 6
Once cooked, remove the patties from the pan and set them aside on a plate.
⏱️ 1 min - 7
Using the same pan (do not clean it), reduce the heat to medium. Add 1 tablespoon of butter to the pan and allow it to melt.
⏱️ 1 min - 8
Add the 1 cup of sliced mushrooms to the pan and sauté them until they are softened, about 3-5 minutes.
⏱️ 4 min - 9
Sprinkle 2 tablespoons of all-purpose flour over the sautéed mushrooms. Stir well to combine the flour with the butter and mushrooms, creating a roux. Cook for 1 minute, stirring constantly.
⏱️ 2 min - 10
Gradually pour in the 2 cups of beef broth, stirring continuously to prevent lumps and ensure a smooth consistency for the gravy.
⏱️ 3 min - 11
Season the gravy with 1 tablespoon of soy sauce, 1 tablespoon of Worcestershire sauce, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir to combine.
⏱️ 1 min - 12
Bring the gravy to a simmer, stirring occasionally, until it thickens to your desired consistency.
⏱️ 4 min - 13
Return the cooked beef burger patties to the pan with the mushroom gravy.
⏱️ 1 min - 14
Let the patties simmer in the gravy for 2 to 3 minutes to heat through and allow them to absorb the rich flavors of the gravy.
⏱️ 3 min - 15
Serve the Beef Burger Steak with Mushroom Gravy hot, ideally with a side of steamed rice.
⏱️ 1 min