Popeye's Cartoon Submarine Sandwich
Popeye's Cartoon Submarine Sandwich
Ingredients
- 1 French baguette, large, about 24 inches long
- 8 slices cheddar cheese
- 1/2 pound salami, thinly sliced
- 1/2 pound ham, thinly sliced
- 8 cups fresh spinach, packed
- 2 Roma tomatoes, sliced
- 1/2 white onion, thinly sliced
- 1/2 cup black olives, sliced
- 1/4 cup mayonnaise, as needed
- 2 tablespoons mustard, as needed
Instructions
- 1
Carefully slice the large French baguette lengthwise, nearly all the way through, leaving a small hinge on one side. This will create a top and bottom half for your sandwich.
⏱️ 2 min
- 2
Spread mayonnaise and mustard evenly on the inside of both the top and bottom halves of the baguette, adjusting amounts to your preference.
⏱️ 3 min
- 3
Arrange the cheddar cheese slices in a single layer over the entire bottom half of the baguette.
⏱️ 2 min
- 4
Layer the thinly sliced salami evenly over the cheese, ensuring good coverage.
⏱️ 3 min
- 5
Add a layer of thinly sliced ham on top of the salami.
⏱️ 3 min
- 6
Pile a generous amount of fresh spinach leaves over the ham. Don't be shy; this is Popeye's favorite!
⏱️ 3 min
- 7
Arrange the sliced Roma tomatoes over the spinach.
⏱️ 2 min
- 8
Distribute the thinly sliced white onion evenly over the tomatoes.
⏱️ 2 min
- 9
Scatter the sliced black olives over the top of all the fillings.
⏱️ 2 min
- 10
Carefully bring the top half of the baguette over the piled-high ingredients. Gently but firmly press the sandwich together to compress the fillings. You may need to apply some pressure to close it completely.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Popeye's Cartoon Submarine Sandwich
Ingredients
- 1 French baguette, large, about 24 inches long
- 8 slices cheddar cheese
- 1/2 pound salami, thinly sliced
- 1/2 pound ham, thinly sliced
- 8 cups fresh spinach, packed
- 2 Roma tomatoes, sliced
- 1/2 white onion, thinly sliced
- 1/2 cup black olives, sliced
- 1/4 cup mayonnaise, as needed
- 2 tablespoons mustard, as needed
Instructions
- 1
Carefully slice the large French baguette lengthwise, nearly all the way through, leaving a small hinge on one side. This will create a top and bottom half for your sandwich.
⏱️ 2 min - 2
Spread mayonnaise and mustard evenly on the inside of both the top and bottom halves of the baguette, adjusting amounts to your preference.
⏱️ 3 min - 3
Arrange the cheddar cheese slices in a single layer over the entire bottom half of the baguette.
⏱️ 2 min - 4
Layer the thinly sliced salami evenly over the cheese, ensuring good coverage.
⏱️ 3 min - 5
Add a layer of thinly sliced ham on top of the salami.
⏱️ 3 min - 6
Pile a generous amount of fresh spinach leaves over the ham. Don't be shy; this is Popeye's favorite!
⏱️ 3 min - 7
Arrange the sliced Roma tomatoes over the spinach.
⏱️ 2 min - 8
Distribute the thinly sliced white onion evenly over the tomatoes.
⏱️ 2 min - 9
Scatter the sliced black olives over the top of all the fillings.
⏱️ 2 min - 10
Carefully bring the top half of the baguette over the piled-high ingredients. Gently but firmly press the sandwich together to compress the fillings. You may need to apply some pressure to close it completely.
⏱️ 3 min